You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $21.00
Work Schedule
Standard Hours
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
The University of Mary, located at 7500 University Drive in Bismarck, North Dakota, is a well-established educational institution dedicated to providing quality education and fostering a supportive community environment. Known for its commitment to academic excellence and student development, the University integrates comprehensive support services that enhance campus life and operations. Among these services, the Food Service Department plays a vital role in ensuring that students and faculty receive nutritious meals and a welcoming dining experience. The university supports both full-time and part-time employment opportunities with competitive pay and benefits for team members who contribute to the campus community.Show More
Job Requirements
- Previous experience preferred
- High school diploma or equivalent preferred
- Ability to stand and perform physical tasks for extended periods
- Must be able to follow safety protocols
- Availability to work full-time or part-time shifts
- Open availability preferred
- Ability to lift and move supplies safely
- Reliable and punctual
Job Qualifications
- Previous experience preferred
- High school diploma or equivalent preferred
- Ability to follow HACCP guidelines
- Basic knowledge of inventory management
- Good organizational skills
- Ability to maintain sanitation and cleanliness
- Effective communication skills
Job Duties
- Inventories and maintains necessary food and other supplies to ensure efficient operation of the Food Service Department
- Stores food and supplies in correct containers and in proper storage areas according to department guidelines as indicated by non-spoilage of food
- Maintains records and logs documenting storage temperatures of perishable food items per standards
- Dates, labels, and rotates stock according to procedures as indicated by oldest product being utilized first
- Orders food and supplies based upon product specification as established by company ordering protocols and procedures
- Secures designated areas of potential theft, dangerous chemicals, supplies and equipment to safeguard associates
- Follows all security procedures regarding storeroom organization
- Transports food and supplies in appropriate containers or vehicles as indicated to ensure food or supplies arrive safely and intact
- Follows HACCP guidelines when receiving and distributing food supplies to ensure quality and safety of food supply
- Reports needed maintenance or repairs of equipment used to proper resources
- Completes all daily, weekly or monthly reports as outlined in the corporate policies and procedures on a timely basis meeting all prescribed deadlines
- Identifies and utilizes cleaning chemicals following directions recommended by manufacturers and per MSDS sheets
- Utilizes equipment in performing job functions according to department safety procedures
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All