Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $15.00
Work Schedule
Flexible
Benefits
Part time job
Entry level
competitive hourly wage
team environment
training provided
Flexible Schedule
work experience
Job Description
SkyCarp - Beloit located in Beloit, Wisconsin, is a dynamic establishment dedicated to providing exceptional food and beverage services. As part of its commitment to offering a pleasant dining experience, SkyCarp emphasizes courteous service, quality food presentation, and efficient operational standards. The company fosters a positive work environment where teamwork, communication, and adherence to food safety are prioritized. With a focus on customer satisfaction, SkyCarp serves a diverse clientele and strives to maintain hygienic and inviting service areas. This particular job position is part-time and offers a competitive hourly wage between $13.00 and $15.00, suitable for entry-level candidates without strict... Show More
Job Requirements
- Must be able to stand and be mobile for periods of up to four (4) hours in length
- Ability to bend and lift up to 45 pounds frequently
- Must be able to work in adverse environments
- Hours may be extended or irregular to include nights, weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Communicate well and convey instructions written and verbal
- Must work well in a team environment
- Ability to work independently and in a high-stress, fast paced environment
- Must be able to perform simple mathematical calculations
- Food Handler Certification
Job Duties
- Provide exceptional food and beverage service to guests
- Appear in proper uniform and maintain a presentable appearance
- Assist in stocking supplies in counter area, display refrigerators, salad bar, and steam table
- Inform kitchen staff timely when food quantities are low or for special requests
- Display food within appropriate temperatures per standards
- Maintain appropriate portion control and merchandising standards
- Keep display equipment clean and free of debris
- Clean tables, chairs, equipment, and utensils
- Keep counter and floor in work or service area clean and free of debris
- Accurately explain daily menu items to customers
- Follow department policies and procedures
- Relay relevant customer comments to supervisor
- Comply with sanitary practices for food handling and cleanliness
- Pick up food items from serving bar or storage area
- Check orders to ensure guests receive complete and correct orders
- Responsible for all financial transactions
- Comply with all TABC laws
- Perform other assigned duties and tasks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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