Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Evergreen Restaurant is a well-established dining establishment located in Ann Arbor, Michigan, known for its commitment to quality Asian cuisine and exceptional customer service. The restaurant is part of Evergreen Oriental Inc., a company dedicated to delivering authentic flavors and an inviting atmosphere for its patrons. Evergreen values professionalism, teamwork, and constant innovation in its culinary offerings, making it a favorite among local residents and visitors alike. With its dedication to maintaining high standards and a positive work culture, Evergreen Restaurant offers a rewarding career opportunity for individuals passionate about hospitality and restaurant management.
The available position i... Show More
The available position i... Show More
Job Requirements
- Bachelor's degree
- minimum 2 years working experience as a store manager
- scheduling flexibility based on volume and business needs
- ability to lift objects up to 40 pounds
- high level of personal hygiene and presentation
- ability to stay calm and create calm in a fast-paced environment
- strong attention to detail
- professional, organized, agile, reliable, proactive, and mature
- great team player with positive attitude towards change and ambiguity
Job Qualifications
- Bachelor's degree
- minimum 2 years working experience as a store manager
- strong leadership and communication skills
- ability to work in a fast-paced environment
- knowledge of food safety and sanitary regulations
- proficiency in budgeting and inventory management
- excellent problem-solving skills
- team-oriented attitude
Job Duties
- Train and supervise staff
- plan and produce staff shifts
- ensure all food safety procedures are strictly adhered to according to sanitary regulations
- work closely with kitchen staff to create new products and plan menus
- work closely with management to meet revenue objectives
- implement appropriate strategies to resolve adverse trends and improve sales
- maintain safe working conditions
- follow company policies and procedures regarding the handling of cash, property, products and equipment
- audit inventory levels to ensure product availability, and order products as necessary
- work closely with financial manager to make and manage budgets
- handle customer enquiries and complaints
- make improvements to the running of the business and developing the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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