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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $38,400.00 - $48,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Paid Time Off
competitive salary
Employee Discounts
Career advancement opportunities
supportive work environment
Job Description
The Onion Tree is a sophisticated yet down-to-earth restaurant located in the charming community of Sea Cliff. Founded and operated by the dynamic husband and wife team, Chef Jay and Raquel Jadeja, The Onion Tree offers a unique dining experience that blends vibrant Indian flavors with modern gastropub culture. Known for its elevated Indian cuisine served in a laid-back and welcoming atmosphere, the restaurant reflects the passion and creativity of its founders. Chef Jay’s innovative approach combines both modern and regional Indian culinary techniques, creating a menu that features unique dishes such as the traditional and not-so-traditional Pizza Napolitana varieties,... Show More
Job Requirements
- No formal education required
- Two plus years of management experience in restaurant setting
- Ability to work full-time including weekends, holidays, and other shifts
- Strong leadership and mentoring skills
- Excellent communication and interpersonal abilities
- Proficiency in using POS and reservation systems
- Passion for food and hospitality
- Availability to work on-site in Sea Cliff
Job Qualifications
- Two plus years of management experience in a full-service restaurant environment
- Strong interpersonal and communication skills
- Proficiency with modern POS systems and reservation platforms
- Demonstrated passion for Indian flavors and fusion cuisine
- Ability to lead by example and work collaboratively with a diverse team
- Experience in financial monitoring and operational excellence
Job Duties
- Recruit, train, and inspire front-of-house staff
- Foster a culture of accountability, warmth, and professional growth
- Oversee daily shifts to ensure seamless service
- Manage scheduling, floor assignments, and guest flow
- Monitor labor costs and inventory
- Work with the culinary team to minimize waste and maximize profitability
- Maintain high standards of hospitality and guest experience
- Ensure compliance with health department standards and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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