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Playa Bowls logo

Store Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $39,900.00 - $62,000.00
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Work Schedule

Flexible
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Benefits

Fun environment
Playa discounts

Job Description

Playa Bowls is renowned as New Jersey's Original Acai Shop™, dedicated to delivering the freshest, highest quality superfruit bowls to a wide audience. Established from humble beginnings with just a pair of blenders, a patio table, and a fridge, Playa Bowls has grown exponentially into a thriving enterprise comprising over 100 stores nationwide. With thousands of employees and a strong commitment to promoting healthy, sustainable living in communities, Playa Bowls has positioned itself not just as a food destination but as a lifestyle brand that celebrates nutrition, innovation, and community engagement. The company's core values emphasize quality, freshness, and a... Show More

Job Requirements

  • Previous managerial experience
  • Valid driver’s license
  • Knowledge of supply chain
  • Personnel and human resources duties
  • Communication and active listening skills
  • Critical thinking
  • Great customer service
  • A team player

Job Qualifications

  • Previous managerial experience
  • Valid driver’s license
  • Knowledge of supply chain
  • Personnel and human resources duties
  • Communication and active listening skills
  • Critical thinking
  • Great customer service
  • A team player

Job Duties

  • Checking products to ensure consistency, palatability, and quality
  • Investigate and resolve complaints regarding food quality, service, and accommodations
  • Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity
  • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to make sure it's up to company standards
  • Schedule staff hours utilizing appropriate systems/software and assign duties to ensure economical use of food and timely preparation
  • Review work procedures and operational problems to determine ways to improve service, performance, or safety
  • Perform some food preparation or service tasks
  • Maintain food and equipment inventories
  • Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performances
  • Arrange for equipment maintenance and repairs, and coordinate a variety of services
  • Utilize point of sale cash register
  • Count money and make bank deposits
  • Adhere to company opening and closing procedures and maintain accompanying records

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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