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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $43,000.00 - $66,900.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Competitive wages
Paid Time Off
Medical Coverage
dental coverage
health coverage
401K with company match
Tuition Reimbursement
Employee assistance program
Health savings account
Team member discounts
earned wage access program
Job Description
EG America is a prominent operator of nearly 1700 convenience store locations across the United States, renowned for its commitment to delivering exceptional customer service and fostering strong community ties. As a respected company in the retail and convenience store sector, EG America offers a dynamic and inclusive work environment where employees are encouraged to grow both personally and professionally. The company is well-known for providing competitive wages, comprehensive benefits, and robust training programs designed to nurture talent and develop leadership from within. With a focus on employee well-being, EG America supports its team members through a range of benefits... Show More
Job Requirements
- High school diploma or GED
- minimum one year retail or food service experience
- willingness to work varied shifts including days, nights, weekends, and holidays
- ability to lift and move up to 40 pounds
- ability to stand and walk for 8 hours a day
- ability to work in cooler temperatures
- own transportation to deliver bank deposits if applicable
Job Qualifications
- High school diploma or GED
- minimum one year of retail or food service experience
- preferred one year in retail, guest service or restaurant leadership role
- ServSafe or food safety certification is a plus but not mandatory
- comfortable talking and interacting with guests and team members
- high energy
- ability to move quickly between tasks
- team oriented and willing to help others
- basic computer skills
Job Duties
- Greet guests with a warm welcome and a smile
- assist store manager with building and developing a strong store team, including training, scheduling, and coaching team members
- act as a leader within the team by setting clear and measurable goals, holding self and others accountable, and communicating frequently and effectively
- monitor product levels on the sales floor, rotating stock and keeping product levels full
- oversee quality control, merchandising, and food safety programs in locations that offer hot food
- maintain overall appearance and cleanliness of both interior and exterior of the store, delegating and completing tasks as necessary
- operate the cash register efficiently
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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