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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Fun environment
Playa discounts
competitive salary
Career growth opportunities
employee training
supportive team culture
positive work atmosphere
Job Description
Playa Bowls is New Jersey's Original Acai Shop, dedicated to bringing the vibrant and nutritious superfruit bowls to the masses. Established with a simple vision of providing healthy, delicious food crafted from the freshest and highest quality ingredients, Playa Bowls has grown exponentially from humble beginnings — starting with just a pair of blenders, a patio table, and a fridge — into a thriving brand boasting over 100 stores and thousands of passionate employees. The company is grounded in the mission to lead communities toward healthier, sustainable living through accessible, flavorful, and fun superfruit offerings. Playa Bowls prides itself on... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a managerial role, preferably in food service or retail
- Ability to handle multiple tasks in a fast-paced environment
- Strong organizational and leadership skills
- Excellent interpersonal and communication skills
- Valid driver's license
Job Qualifications
- Previous managerial experience
- Valid driver's license
- Team player
- Great customer service skills
- Knowledge of supply chain management
- Experience with personnel and human resources duties
- Strong communication and active listening skills
- Critical thinking abilities
- Fun and positive attitude
Job Duties
- Check products to ensure consistency, palatability, and quality
- Investigate and resolve complaints regarding food quality, service, and accommodations
- Schedule and receive food and beverage deliveries, verifying product quality and quantity
- Monitor food preparation methods, portion sizes, and garnishing and presentation to adhere to company standards
- Schedule staff hours using appropriate systems/software and assign duties efficiently
- Review work procedures and operational problems to find ways to improve service, performance, or safety
- Perform some food preparation or service tasks
- Maintain food and equipment inventories
- Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance
- Arrange for equipment maintenance and repairs, coordinating various services
- Utilize point of sale cash register
- Count money and make bank deposits
- Adhere to company opening and closing procedures and maintain accompanying records
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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