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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $91,500.00 - $95,500.00
Work Schedule
Rotating Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k retirement planning with company match
short-term disability insurance
Paid Vacations
Product discounts
Job Description
Braum's is a well-established company known for its food service excellence. As a prominent player in the restaurant and grocery market sector, Braum's prides itself on delivering high-quality food and exceptional customer service. Founded with a commitment to freshness and quality, Braum's has grown into a respected brand that combines a grocery market with a food and fountain service, catering to a diverse clientele seeking fast, reliable, and enjoyable dining experiences. The company is dedicated to fostering a positive work environment, offering comprehensive benefits and an attractive bonus program to reward its employees' efforts and performance. Braum's is also committed... Show More
Job Requirements
- must be at least 21 years old
- valid driver license required
- 3 years of relevant experience
- ability to work a rotating 3 week schedule
- strong customer focus
- high integrity work ethic
- ability to adapt to customer and employee needs
- effective communication skills
- follow-up and follow-through discipline
- organized and able to follow procedures
Job Qualifications
- 3-5 years of retail store management experience
- associates degree or some college preferred
- ability to build successful teams
- strong communication skills
- organized and detail oriented
- ability to analyze reporting results
- positive approach to training and development
- leadership and coaching skills
Job Duties
- Oversee daily operations of food service, grocery market, and fountain sales
- monitor inventory and supply levels, kitchen equipment, safety, and cleanliness
- implement and enforce store policies and practices
- teach, coach, and provide leadership to store crew members
- ensure unit goals are achieved
- promote an enhanced customer-centric culture with consistent guest service and food quality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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