Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Day Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
performance bonuses
Job Description
Corporate Management Group is a leading hospitality company specializing in restaurant operations and management. Renowned for its commitment to quality, efficiency, and outstanding customer service, this company operates a portfolio of dynamic restaurant brands dedicated to delivering exceptional dining experiences. The focus is on maintaining high standards in food quality, beverage service, hygiene, and operational excellence, which collectively drive sustainable business performance and customer satisfaction. Corporate Management Group is committed to fostering a work environment that values passion, humility, and innovation, ensuring that team members feel empowered and engaged in their roles. This culture, rooted in core values such as... Show More
Job Requirements
- tertiary qualification preferred
- experience in food and beverage management
- working knowledge of alcoholic and non-alcoholic beverages
- knowledge of food preparation and presentation
- experience in staff management and development
- knowledge of basic accounting principles
- ability to analyze financial data
- understanding of planning and forecasting
- experience in inventory and cost control
- familiarity with administrative procedures
- proficiency in computer applications such as Excel and Word
Job Qualifications
- tertiary qualification preferred
- previous experience in food and beverage management
- in-depth working knowledge of alcoholic and non-alcoholic beverages
- in-depth working knowledge of food preparation and presentation
- experience in staff management and development
- knowledge of basic accounting principles and practices
- experience in analyzing financial data
- knowledge of planning and forecasting
- track record of managing inventory and cost control
- knowledge of administrative procedures
- able to use relevant computer applications (Excel, Word)
Job Duties
- set operating goals and objectives
- assess staffing requirements and recruit staff when needed
- train and coach staff
- prepare and implement standard operating procedures
- manage staff performance in accordance with established standards and procedures
- ensure staff know and adhere to established codes of practice
- organize and monitor staff schedules
- maintain employee records
- co-ordinate restaurant operations during each shift
- monitor adherence to health, safety and hygiene standards in kitchen and restaurant
- keep records of health and safety practices
- ensure compliance with restaurant security procedures
- ensure alcohol regulations are adhered to
- interact with customers
- advise customers on food and beverage choices
- oversee preparation of food and beverage items
- ensure adherence to set recipes
- ensure quality of food and beverage presentation
- observe size of food portions and preparation quantities to minimize waste
- interact with customers to ensure all inquiries and complaints are handled promptly
- co-ordinate menus
- analyze food and beverage costs
- accurately ensure EOD procedures for closing
- ensure cash management procedures are completed accurately
- analyze budget variances and take corrective actions
- establish and implement financial controls
- implement and oversee cost cutting measures
- plan and monitor restaurant sales and revenue
- organize and supervise marketing and promotional activities
- maintain business records
- prepare and analyze management reports
- manage POS system for menus and pricing
- determine and execute operating improvements
- check and order supplies of non-food items
- identify and estimate food and beverage supply requirements and place orders with suppliers
- schedule food and beverage deliveries
- check quality of deliveries and documentation
- ensure correct storage of supplies
- arrange for maintenance and repairs of equipment and services
- identify and evaluate competitors
- keep current with trends in the restaurant industry
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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