Job Overview
Employment Type
Temporary
Compensation
Type:
Salary
Rate:
Exact $52,205.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Paid holidays
Federal employee discounts
Training and development opportunities
Job Description
The hiring establishment is a federal government agency operating a commissary, which is a retail food store primarily serving military personnel, their families, and authorized civilians. As an essential service provider, the commissary plays a critical role in ensuring access to affordable and quality groceries and household items within a controlled environment. The commissary is known for its commitment to upholding standards of food safety, customer service excellence, and regulatory compliance. This agency operates with a structured federal pay grade system, offering employment opportunities that span several levels of responsibility and expertise, notably from GS-9 through GS-12 grades, with clear... Show More
Job Requirements
- Meet specialized experience or education requirements by announcement closing date
- Provide resume and transcripts if relying on education
- Physical ability to lift, push, pull, and carry up to 40 pounds unassisted
- Ability to stand, stoop, kneel, bend, and climb for prolonged periods
- Meet time-in-grade requirements respectively for GS-9 to GS-12 levels
- Complete at least 90 days of federal civilian service if applicable
- Submit proof of qualifications including transcripts and foreign education equivalency if applicable
- Ability to perform duties under Fair Labor Standards Act exempt status
- Occasional overtime availability
Job Qualifications
- Specialized experience in retail procurement and distribution methods
- Knowledge of retail food merchandising principles
- Experience in retail food store management
- Ability to plan and control store operations
- Skill in developing policies and procedures
- Competence in providing technical advice on merchandising
- Experience supervising and managing staff
Job Duties
- Plan, direct, and coordinate retail commissary operations
- Manage staff and supervise daily store activities
- Develop and implement merchandising and operational policies
- Oversee procurement and distribution procedures
- Maintain inventory control and food safety standards
- Provide technical advice on grocery, meats, and produce supplies
- Ensure compliance with federal regulations and standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: