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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $67,000.00 - $95,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
Positive work/life balance
free meal
Food and beverage discounts
Medical insurance
Dental Insurance
Life insurance
Health savings account
Paid sick leave
Paid vacation
Career Development
Leadership training program
Job Description
RAM Restaurant and Brewery is a renowned establishment known for its high-quality food, award-winning beer, and exceptional service. As a leader in the restaurant and brewery industry, RAM has earned multiple medals at major beer competitions and has established itself as a favorite destination for guests seeking a memorable dining experience. The company prides itself not only on the accolades it has received but also on the culture of pride and passion that its team members embody. Operating in a fast-paced environment, RAM focuses on creating a welcoming atmosphere they refer to as the RAMILY, emphasizing camaraderie, support, and shared... Show More
Job Requirements
- one year leadership, managerial or related experience
- basic math skills
- positive attitude
- food and beer knowledge or the ability to become an expert
- must be in possession of or able to obtain a food handlers permit for positions that require it
- excellent verbal communication and personal skills
- ability and stamina to spend an extended amount of time on your feet
- experience in high-volume preferred
- must be able to work weekends
- a passion to serve both guests and our team
Job Qualifications
- one year leadership, managerial or related experience
- basic math skills
- excellent verbal communication and personal skills
- positive attitude
- food and beer knowledge or the ability to become an expert
- ability and stamina to spend an extended amount of time on your feet
- experience in high-volume preferred
- ability to work weekends
- passion to serve both guests and our team
Job Duties
- gain experience in high-volume restaurant management and service
- demonstrate a working understanding of business operations and financials
- manage shifts which include daily decision making, scheduling, and planning
- create memorable dining experiences for our guests
- ensure product quality and restaurant cleanliness
- perform calmly and effectively in a high-volume environment
- become proficient with POS systems
- coach, lead and develop restaurant team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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