Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,000.00 - $95,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
Flexible Schedule
free meal
Food and beverage discounts
Medical insurance
Dental Insurance
Life insurance
Paid sick leave
Paid vacation
Career Development
leadership training
Job Description
RAM Restaurant and Brewery is a renowned and award-winning establishment known for its exceptional food, quality beer, and outstanding service. Celebrated for winning multiple medals at major beer competitions, RAM Restaurant and Brewery has established itself as a prominent destination for guests seeking a memorable dining and brewery experience. As a company, RAM prides itself on fostering a vibrant and inclusive culture, fondly referred to as the RAMILY, where employees are valued and encouraged to contribute passionately to their roles. This vibrant and dynamic workplace thrives on dedication to excellence, hospitality, and team spirit.
RAM Restaurant and Brewery is curr... Show More
RAM Restaurant and Brewery is curr... Show More
Job Requirements
- One year leadership, managerial or related experience
- Basic math skills
- Positive attitude
- Food and beer knowledge or the ability to become an expert
- Must be in possession of (or able to obtain) a food handlers permit for positions that require it
- Excellent verbal communication and personal skills
- Ability and stamina to spend an extended amount of time on your feet
- Experience in high-volume preferred
- Ability to work weekends
- A passion to serve both guests and our team
Job Qualifications
- One year leadership, managerial or related experience
- Basic math skills
- Positive attitude
- Food and beer knowledge or the ability to become an expert
- Possession of (or ability to obtain) a food handlers permit for positions that require it
- Excellent verbal communication and personal skills
- Ability and stamina to spend an extended amount of time on feet
- Experience in high-volume preferred
- Ability to work weekends
- Passion to serve both guests and our team
Job Duties
- Gain experience in high-volume restaurant management and service
- Demonstrate a working understanding of business operations and financials
- Manage shifts which include daily decision making, scheduling, and planning
- Create memorable dining experiences for our guests
- Ensure product quality and restaurant cleanliness
- Perform calmly and effectively in a high-volume environment
- Become proficient with POS systems
- Coach, lead and develop restaurant team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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