Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,000.00 - $95,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
Positive work life balance
free meal each shift
Food and beverage discounts
Medical insurance
Dental Insurance
Life insurance
Paid sick leave
Paid vacation
Career Development
Leadership training program
Job Description
RAM Restaurant and Brewery is a renowned and award-winning establishment recognized for its exceptional culinary offerings and award-winning craft beers. With a legacy of excellence in the brewing industry, RAM has distinguished itself by winning multiple medals at major beer competitions, and it is equally proud of the quality, innovation, and service excellence it brings to the food and beverage experience. Operating in a dynamic and fast-paced environment, RAM balances tradition with creativity and is dedicated to delivering an exceptional hospitality experience to every guest who walks through its doors. The company emphasizes a team culture they affectionately call "RAMILY,"... Show More
Job Requirements
- One year leadership, managerial or related experience
- Basic math skills
- Positive attitude
- Food and beer knowledge or the ability to become an expert
- Must be in possession of or able to obtain a food handlers permit for positions that require it
- Excellent verbal communication and personal skills
- Ability and stamina to spend an extended amount of time on your feet
- Experience in high-volume preferred
- Must be able to work weekends
- A passion to serve both guests and our team
Job Qualifications
- One year leadership, managerial or related experience
- Basic math skills
- Positive attitude
- Food and beer knowledge or the ability to become an expert
- Excellent verbal communication and personal skills
- Ability and stamina to spend an extended amount of time on your feet
- Experience in high-volume preferred
- Must be able to work weekends
- A passion to serve both guests and our team
Job Duties
- Gain experience in high-volume restaurant management and service
- Demonstrate a working understanding of business operations and financials
- Manage shifts which include daily decision making, scheduling, and planning
- Create memorable dining experiences for our guests
- Ensure product quality and restaurant cleanliness
- Perform calmly and effectively in a high-volume environment
- Become proficient with POS systems
- Coach, lead and develop restaurant team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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