Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
Positive work/life balance
free meal each shift
Food and beverage discounts
Medical insurance
Dental Insurance
Life insurance
Paid sick leave
Paid vacation
Career Development
leadership training
Job Description
RAM Restaurant and Brewery is a renowned dining establishment celebrated for its award-winning food, service, and multiple medals in major beer competitions. As a successful brewery and restaurant, RAM combines high-quality craft beer with delectable menu offerings in a vibrant, energetic environment that cherishes culture, hospitality, and genuine community connection. This company prides itself on more than just the excellence of its products; it thrives on creating memorable experiences for guests through excellent service and a passionate team. The atmosphere is friendly, fast-paced, and fun, making it an appealing place for both patrons and employees. As an employer, RAM places... Show More
Job Requirements
- One year leadership, managerial or related experience
- Basic math skills
- Positive attitude
- Food and beer knowledge or the ability to become an expert
- Must be in possession of or able to obtain a food handlers permit for positions that require it
- Excellent verbal communication and personal skills
- Ability and stamina to spend an extended amount of time on your feet
- Experience in high-volume preferred
- You must be able to work weekends
- A passion to serve both guests and our team
Job Qualifications
- One year leadership, managerial or related experience
- Basic math skills
- Positive attitude
- Food and beer knowledge or the ability to become an expert
- Possess or able to obtain a food handlers permit if required
- Excellent verbal communication and personal skills
- Ability and stamina to spend extended time on feet
- Experience in high-volume environment preferred
- Ability to work weekends
- Passion to serve guests and team
Job Duties
- Gain experience in high-volume restaurant management and service
- Demonstrate a working understanding of business operations and financials
- Manage shifts which include daily decision making, scheduling, and planning
- Create memorable dining experiences for our guests
- Ensure product quality and restaurant cleanliness
- Perform calmly and effectively in a high-volume environment
- Become proficient with POS systems
- Coach, lead and develop restaurant team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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