Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,000.00 - $95,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
flexible schedules
free meal
Food and beverage discounts
Medical insurance
Dental Insurance
Life insurance
Health savings account
Paid sick leave
Paid vacation
Career Development
leadership training
Job Description
RAM Restaurant and Brewery is a distinguished name in the hospitality industry, famous for its award-winning beer and exceptional food and service. Known as a gold medal-winning establishment, RAM has garnered several accolades at major beer competitions, a testament to the quality and craftsmanship embedded in their offerings. This thriving brewery and restaurant blends tradition with innovation, offering guests a unique and memorable dining experience marked by a commitment to excellence and hospitality. At RAM, we pride ourselves not just on the products we serve, but also on fostering a welcoming, spirited community we call our RAMILY. As a dynamic... Show More
Job Requirements
- One year leadership, managerial or related experience
- basic math skills
- positive attitude
- food and beer knowledge or the ability to become an expert
- must be in possession of or able to obtain a food handlers permit for positions that require it
- excellent verbal communication and personal skills
- ability and stamina to spend an extended amount of time on your feet
- experience in high-volume preferred
- able to work weekends
- passion to serve both guests and our team
Job Qualifications
- One year leadership, managerial or related experience
- basic math skills
- positive attitude
- food and beer knowledge or the ability to become an expert
- possession of or ability to obtain a food handlers permit
- excellent verbal communication and personal skills
- ability and stamina to spend an extended amount of time on your feet
- experience in high-volume preferred
- ability to work weekends
- passion to serve both guests and our team
Job Duties
- Gain experience in high-volume restaurant management and service
- demonstrate a working understanding of business operations and financials
- manage shifts which include daily decision making, scheduling, and planning
- create memorable dining experiences for our guests
- ensure product quality and restaurant cleanliness
- perform calmly and effectively in a high-volume environment
- become proficient with POS systems
- coach, lead and develop restaurant team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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