Job Overview
Benefits
401(k)
Health Insurance
Dental Insurance
Vision Insurance
Health savings account
Flexible spending account
Paid Time Off
Education Reimbursement
Job Description
Town Pump is a well-established and rapidly growing company recognized for its comprehensive network of convenience stores, travel centers, and quick-service restaurants across multiple states. Founded with a dedication to providing exceptional customer service and quality products, Town Pump has consistently expanded its footprint and diversified its offerings, creating numerous career opportunities for motivated individuals. With a strong commitment to community values and employee development, Town Pump fosters a supportive work environment that encourages teamwork, professionalism, and personal growth. As a company, Town Pump prioritizes high standards in operational excellence and customer satisfaction, making it a trusted destination for travelers... Show More
Job Requirements
- high school diploma or equivalent
- experience in deli or food service management
- ability to pass ServSafe certification
- valid driver’s license with an acceptable driving record
- strong leadership and communication skills
- ability to train and motivate staff
- basic knowledge of food safety and sanitation procedures
- ability to perform basic maintenance and repairs on deli equipment
Job Qualifications
- experience in deli or food service management
- strong leadership and organizational skills
- excellent customer service and communication skills
- ability to train and motivate staff
- knowledge of food safety regulations including ServSafe certification
- basic maintenance skills for deli equipment
- proficiency in inventory management
- ability to work in a fast-paced environment
- high school diploma or equivalent
Job Duties
- assist the store manager in supervisory decisions consistent with company standards policies and procedures
- assist in planning leadership organization and follow-up with controllable expenses sales expenses sales increases food costs and shortage controls
- set an exemplary example for co-workers in professionalism attitude and teamwork in customer service and convenience store operations
- conduct new employee orientation and training
- promote continued development of all employees and document performance and conduct evaluations
- conduct daily walk-throughs prioritize organize delegate and follow-up on tasks
- maintain accurate inventories order and maintain deli merchandise and achieve favorable deli metrics
- conduct maintenance in the deli area including basic preventative maintenance and repairs of deli equipment
- follow sanitation procedures and maintain quality standards in food preparation
- prepare deli items and cook heated items as required
- promote kitchen and store safety
- check in deli vendors cross-check orders check items by line number put away orders watch for miss-picks wrong pack sizes and broken or open merchandise
- maintain PLUs and print list for tills
- keep product rotated and fresh check expiration dates remove and discard unauthorized products
- complete and pass ServSafe certification and have a valid driver’s license with an acceptable driving record
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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