Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Flexible Schedule
Training opportunities
Retirement Plan
performance bonuses
Job Description
This job opportunity is with a vibrant and customer-focused food service establishment known for delivering high-quality fast dining experiences. Specializing in a range of freshly prepared food items, the company prides itself on exceptional guest service, maintaining high cleanliness standards, and providing a welcoming atmosphere for all patrons. As a store crew member, you will become an essential part of a dedicated team that operates efficiently to uphold the restaurant's reputation and enhance customer satisfaction through attentive service and high-quality food preparation. The company values employees who are enthusiastic, adaptable, and committed to teamwork, ensuring every guest leaves with a... Show More
Job Requirements
- Must have current Food Handler's card (Maricopa & Pinal counties only)
- Basic math understanding
- Guest service and communication skills
- Ability to stand for long periods
- Ability to lift 50lbs
- Ability to work in hot, cold, and noisy environments
- Must be able to read, write, and speak English fluently
Job Qualifications
- Basic math understanding
- Guest service and communication skills
- Must have current Food Handler's card (Maricopa & Pinal counties only)
- Must be able to read, write, and speak English fluently
- Learn and share menu details with guests
- Be flexible in performing various tasks and adjusting to different job functions and schedules
- Handle multiple tasks with good time management
- Understand and maintain sanitation standards
- Accurately measure ingredients and follow recipes
Job Duties
- Greets guests with a friendly attitude and assists with orders using suggestive selling and upselling strategies
- Provides accurate and efficient service at the counter and drive thru
- Multitasks by cooking several different orders at once, ensuring that all items are prepared to standards
- Follows recipes and company guidelines to prepare food items quickly and accurately
- Stocks and maintains product stock levels, ensuring proper rotation
- Prepares batches of food that are cooked to order or kept warm frequently
- Operates large-volume cooking equipment such as grills and or deep fryers frequently
- Prepares, washes, and cuts food to be cooked frequently
- Operates batch machine to produce eegees, ensuring product quality and safety
- Monitors and maintains food quality, service standards, and cleanliness in compliance with company policies and health regulations
- Ensure all equipment is working properly and notify management of any issues
- Help fellow team members as needed to serve our guests better
- Any other responsibility that aligns with the role
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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