Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $25.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
retirement plan benefits
Store discount
Paid Time Off
access to other benefit programs
Job Description
Whole Foods Market is a renowned grocery retailer specializing in natural and organic products, committed to promoting health and well-being not only through high-quality food but also through sustainable business practices. As a market leader in the grocery industry, Whole Foods Market combines its passion for natural foods with a mission to nourish both people and the planet. The company invests in community projects such as funding school garden grants and improving access to fresh food in underserved areas. At Whole Foods Market, employees are more than just workers; they are change-makers who actively contribute to creating meaningful societal and... Show More
Job Requirements
- must be able to lift 50 pounds
- in an 8-hour work day, standing/walking 6-8 hours
- hand use: single grasping, fine manipulation, pushing and pulling
- work requires the following motions: bending, twisting, squatting and reaching
- exposure to FDA approved cleaning chemicals
- exposure to temperatures: less than 32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), greater than 90 degrees Fahrenheit
- ability to work in wet and dry conditions
- ability to work a flexible schedule including nights, weekends, and holidays as needed
- ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery
- may require use of ladders
Job Qualifications
- 6-12 months retail experience
- thorough product knowledge
- working knowledge and application of all merchandising expectations within the department
- working understanding of and compliance with all WFM quality goals, policies and procedures
- basic math skills for recipe conversions and modifications
- ability to use point of sale electronic systems
- strong to excellent communication skills and willingness to work as part of a team
- ability to deliver information in a clear and respectable manner to fellow team members, customers, and vendors
- ability to meet customer service expectations and standards in all interactions with customers, vendors, and team members
- ability to follow directions and procedures
- effective time management and organization skills
- passion for natural foods and the mission of Whole Foods Market
- strong work ethic and ability to work in a fast-paced environment with a sense of urgency
Job Duties
- Measures, mixes, and prepares raw materials according to company specifications and recipes
- forms, cuts, molds, shapes, and bakes dough
- monitors cooking completion times and sets heat and humidity temperatures for proof box
- checks product to ensure it meets WFM quality standards
- ensures temp, sweep, and sanitation logs are completed
- arrives to work station on time, appropriately groomed, dressed and ready to work
- provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
- maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
- follows and complies with established procedures including weights and measures, health and sanitation, and safe work practices
- maintains a clean and sanitary working and shopping environment
- performs opening, mid, and closing duties as assigned
- immediately reports safety hazards and violations
- performs other duties as assigned by store, regional, or national leadership
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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