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Whole Foods Market

Store Baker - Full Time

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $25.40
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Retirement Plan
Store discount
Paid Time Off
Employee assistance program

Job Description

Whole Foods Market is a renowned American supermarket chain specializing in natural and organic foods. As a leader in the grocery industry, Whole Foods Market is committed to providing the highest quality food products while promoting sustainability, community well-being, and environmental stewardship. With a mission to nourish people and the planet, the company invests in various initiatives like funding school garden grants, addressing food deserts by improving access to fresh and healthy foods, and supporting poverty alleviation programs in developing countries. This dedication to social and environmental responsibility distinguishes Whole Foods Market as more than just a grocery store—it is... Show More

Job Requirements

  • must be able to lift 50 pounds
  • standing and walking 6-8 hours in an 8-hour work day
  • hand use including single grasping, fine manipulation, pushing and pulling
  • work requires bending, twisting, squatting and reaching
  • exposure to FDA approved cleaning chemicals
  • exposure to temperatures below 32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), and above 90 degrees Fahrenheit
  • ability to work in wet and dry conditions
  • ability to work a flexible schedule including nights, weekends and holidays
  • ability to use tools and equipment including knives, box cutters, electric pallet jacks and other heavy machinery
  • may require use of ladders

Job Qualifications

  • 6-12 months retail experience
  • thorough product knowledge
  • working knowledge of all merchandising expectations within the department
  • working understanding of and compliance with all WFM quality goals, policies and procedures
  • basic math skills for recipe conversions and modifications
  • ability to use point of sale electronic systems
  • strong to excellent communication skills
  • ability to deliver information clearly and respectfully
  • ability to meet customer service expectations
  • ability to follow directions and procedures
  • effective time management and organizational skills
  • passion for natural foods and the mission of Whole Foods Market
  • strong work ethic
  • ability to work in a fast-paced environment with a sense of urgency
  • understanding of and compliance with WFM quality goals

Job Duties

  • Measures, mixes, and prepares raw materials according to company specifications and recipes
  • forms, cuts, molds, shapes, and bakes dough
  • monitors cooking completion times and sets heat and humidity temperatures for proof box
  • checks product to ensure it meets WFM quality standards
  • ensures temp, sweep, and sanitation logs are completed
  • arrives to work station on time, appropriately groomed, dressed and ready to work
  • provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
  • maximizes sales potential through proper procedures for prepping, storing, rotating, stocking, and merchandising product
  • follows and complies with established procedures including weights and measures, health and sanitation, and safe work practices
  • maintains a clean and sanitary working and shopping environment
  • performs opening, mid, and closing duties as assigned
  • immediately reports safety hazards and violations
  • performs other duties as assigned by store, regional, or national leadership

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

Browse restaurant and hotel jobs on OysterLink.

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