Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $25.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Store discount
Employee assistance program
Training and Development
Flexible Schedule
Job Description
Whole Foods Market is a renowned leader in the grocery industry, dedicated to providing high-quality natural and organic foods. Established as a pioneer in the natural and organic foods movement, Whole Foods Market prioritizes not only nourishing its customers but also nurturing the planet and communities it serves. The company’s core purpose is much broader than retail; it’s about fostering personal growth, creating meaningful change, and revolutionizing the way people eat and live. By funding initiatives such as school garden grants, providing access to fresh and healthy food in underserved areas known as food deserts, and contributing to poverty alleviation... Show More
Job Requirements
- High school diploma or equivalent
- 6-12 months retail or food preparation experience
- Ability to lift 50 pounds
- Ability to stand or walk for 6-8 hours during an 8-hour shift
- Capability to perform hand use motions such as grasping, pushing, and pulling
- Ability to bend, twist, squat, and reach frequently
- Comfortable working with FDA approved cleaning chemicals
- Able to work in temperatures ranging from freezing to above 90 degrees Fahrenheit
- Willing to work flexible schedules including nights, weekends, and holidays
- Ability to safely operate knives, box cutters, electric pallet jacks, and other heavy equipment
- May require use of ladders
- Commitment to punctuality and grooming standards
Job Qualifications
- Retail experience of 6-12 months
- Basic math skills for recipe conversions and modifications
- Ability to use point of sale electronic systems
- Strong communication skills
- Ability to work as part of a team
- Ability to deliver information clearly and respectfully
- Passion for natural foods and Whole Foods Market mission
- Strong work ethic
- Ability to work in a fast-paced environment with urgency
- Understanding and compliance with WFM quality goals and policies
Job Duties
- Measures, mixes, and prepares raw materials according to company specifications and recipes
- Forms, cuts, molds, shapes, and bakes dough
- Monitors cooking completion times and sets heat and humidity temperatures for proof box
- Checks product to ensure it meets WFM quality standards
- Ensures temperature, sweep, and sanitation logs are completed
- Arrives to work station on time, appropriately groomed, dressed and ready to work
- Provides excellent customer service, addresses needs of customers timely and effectively and models suggestive selling techniques
- Maximizes sales potential through effective procedures for prepping, storing, rotating, stocking, and merchandising product
- Follows and ensures compliance with established procedures including weights and measures, health and sanitation, and safe work practices
- Maintains a clean and sanitary working and shopping environment
- Performs opening, mid, and closing duties as assigned
- Reports safety hazards and violations immediately
- Performs other duties as assigned by store, regional, or national leadership
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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