Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $17.50
Work Schedule
Flexible
Benefits
competitive hourly wage
flexible scheduling
Free meal during each shift
Paid vacation time
Educational Assistance Program
Profit sharing plan
401(k) Plan
medical benefits for full-time associates
Job Description
In-N-Out Burger was established in 1948 by Harry and Esther Snyder in Baldwin Park, California, and has since grown to become a beloved fast-food chain with restaurants throughout California, Nevada, Arizona, Utah, Texas, Oregon, Colorado, Idaho, and Washington. Despite its growth, the company remains privately owned and operated, maintaining a commitment to quality and service that defines its brand. In-N-Out Burger’s menu has remained consistent since its inception, reflecting a simple yet powerful philosophy: to serve only the highest quality food, prepared fresh in a clean, sparkling environment, and served with warmth and friendliness. Known for its fresh, made-to-order burgers,... Show More
Job Requirements
- No prior work experience required but customer service experience is beneficial
- Ability to maintain a positive, friendly, and professional demeanor
- Willingness to work a flexible schedule including weekends and holidays
- Ability to stand for extended periods and perform physical tasks such as cleaning and food preparation
- Strong team collaboration and communication skills
- Commitment to maintaining cleanliness and quality standards
Job Qualifications
- Prior work experience in customer service or hospitality is a plus but not required
- Genuinely friendly and positive attitude with willingness to work as part of a team
- Strong work ethic demonstrating reliability and dedication
- Excellent problem solving skills to handle various situations
- Effective communication skills with customers and team members
Job Duties
- Taking great care of customers by providing friendly service and anticipating needs
- Receiving and entering customer orders accurately using register or computer terminal
- Organizing and handing out food and drink orders while performing quality control
- Preparing fresh produce such as peeling, dicing, slicing, and chopping
- Working cooperatively in a team-oriented environment by assisting others and seeking help when necessary
- Maintaining a spotless and sparkling station and store environment through routine cleaning
- Learning food preparation and cooking skills with opportunities for raises and advancement
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
No experience required
Job Location
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