Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $78,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
performance-based bonus
401(k)
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Job Description
Stonehaus is more than just a restaurant; it is a distinguished hospitality establishment dedicated to providing an immersive dining experience that transcends conventional service. Known for its commitment to excellence and its vibrant atmosphere, Stonehaus has earned a stellar reputation in the food and beverage industry as a unique destination where guests feel welcomed, valued, and cared for. This full-service restaurant prides itself on combining exceptional cuisine, personalized service, and a warm environment to create lasting memories for guests. The team at Stonehaus embraces innovation, operational rigor, and a guest-first mindset that propels the brand's reputation upward and positions it... Show More
Job Requirements
- 7 plus years of leadership experience in a high-volume food and beverage environment
- Proven ability to lead and motivate teams of 20 plus employees
- Strong financial acumen including labor cost control and inventory management
- Passion for delivering elevated guest experiences
- Calm confident decision maker under pressure
- Exceptional communication skills written and verbal
- Hands-on leader who is not afraid to jump in when needed
- Availability for 8 to 10 hour shifts
- Willingness to work evenings weekends and holidays as business demands
- Full-time exempt position
- Ability to stand and walk for prolonged periods
- Manual dexterity for service operations
- Ability to lift and carry up to 25 pounds
Job Qualifications
- 7 plus years of leadership experience in a high-volume food and beverage environment
- Proven ability to lead and motivate teams of 20 plus employees
- Strong financial acumen including labor cost control and inventory management
- Passion for delivering elevated guest experiences
- Calm confident decision maker under pressure
- Exceptional communication skills written and verbal
- Hands-on leader who is not afraid to jump in when needed
Job Duties
- Recruit train coach and develop high-performing FOH teams
- Create a culture of accountability hospitality and excellence
- Conduct performance evaluations and ongoing coaching conversations
- Lead pre-shift meetings that inspire and align the team
- Be a visible hands-on leader on the floor
- Resolve guest concerns with professionalism and grace
- Build strong relationships with guests VIPs and group clients
- Uphold and elevate Stonehaus reputation for exceptional hospitality
- Maintain expert knowledge of all food and beverage offerings
- Ensure consistent quality presentation and service standards
- Enforce compliance with all local state and federal alcohol and food safety regulations
- Manage labor budgets and scheduling strategically
- Oversee inventory ordering and cost controls
- Protect revenue through strong cash handling and operational discipline
- Monitor cleanliness maintenance and physical condition of the outlet
- Proactively identify and recommend improvements
- Partner seamlessly with culinary events and operations teams
- Contribute positively to the overall culture and success of Stonehaus
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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