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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $20.00
Work Schedule
Weekend Shifts
Benefits
training provided
team environment
uniform provided
Opportunity for advancement
flexible schedule
Job Description
Angry Chickz is a vibrant fast-food restaurant known for its dynamic approach to delivering flavorful and high-quality meals to a diverse customer base. Specializing in chicken-based dishes, Angry Chickz prides itself on combining traditional recipes with innovative cooking techniques to provide an unmatched dining experience. The restaurant fosters a team-oriented work environment where employees are encouraged to grow and develop their skills, making it a preferred employer in the food service industry. Angry Chickz emphasizes training and development, ensuring its crew members have the necessary tools and knowledge to excel in their roles, including food safety and sanitation standards.\n\nThe role... Show More
Job Requirements
- High school diploma or equivalent
- Able to speak clearly and comprehend directions in English
- Able to read English
- Ability to read/speak Spanish is extremely helpful but not mandatory
- Must be able to stand and walk for extended periods
- Ability to lift and carry up to 40 pounds
- Use hands to grasp tools such as knife, spatula, ladle, and other utensils
- Must be able to work early mornings, evenings, weekends, and holidays
Job Qualifications
- Proven experience as a cook or similar role within a restaurant or food service setting
- Knowledge of food handling procedures and food safety regulations
- Ability to work well in a team environment and communicate effectively with colleagues
- Strong attention to detail and organizational skills
- Familiarity with various cooking methods and techniques
- Previous experience working in a fast-paced kitchen environment is advantageous
- Must be able to work early mornings, evenings, weekends, and holidays
Job Duties
- Knowledge of company recipes and preparation
- Ensure food is prepared with care and of the best quality, flavor, and presentation
- Maintain sanitation, health, and safety standards in work areas
- Responsible for setup and sanitation of the stations on the line
- Maintain clean food preparation areas, cooking surfaces, and utensils
- Maintaining organization, proper labeling, and rotation of food products
- Operate large-volume cooking equipment such as grills, deep-fat fryers, stoves, or griddles
- Support the dietary department by following specific dietary requirements for meals
- Ability to work well in a team environment and communicate effectively with colleagues
- Strong attention to detail and organizational skills
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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