Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.75 - $19.75
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
uniform provided
Training and Development
Job Description
Angry Chickz is an established fast-paced restaurant renowned for its commitment to delivering outstanding food quality and excellent customer service. The company emphasizes creating a positive environment for both guests and team members, fostering a culture of teamwork, respect, and dedication. With a focus on maintaining high sanitation, health, and safety standards, Angry Chickz is dedicated to providing a safe and enjoyable workplace. The company equips its crew with comprehensive training to ensure that each member is confident and skilled in their respective stations, including fry, cashier, prep, seasoning, breading, and expo. This training aims to empower crew members to... Show More
Job Requirements
- High school diploma or equivalent
- able to speak clearly and comprehend directions in English
- able to read English
- ability to read/speak Spanish is extremely helpful but not mandatory
- wear Angry Chickz uniform as well as non-slip shoes required by safety department
- ability to stand and walk for extended periods of time and bend and twist at the waist
- occasionally able to lift and carry up to 40 pounds
- use hands to grasp tools such as a knife, spatula, ladle, and other utensils to prepare food
- able to perform repetitive hand use
- able to reach for items below waist level, between waist and shoulder level, and above shoulder level
- able to work in environments with exposure to extreme cold, extreme heat, moisture, dust, fumes, or chemicals
Job Qualifications
- Proven experience as a cook or similar role within a restaurant or food service setting
- knowledge of food handling procedures and food safety regulations
- ability to work well in a team environment and communicate effectively with colleagues
- strong attention to detail and organizational skills
- familiarity with various cooking methods and techniques
- previous experience working in a fast-paced kitchen environment is advantageous
- must be able to work early mornings, evenings, weekends, and holidays
Job Duties
- Knowledge of company recipes and preparation
- ensure food is prepared with care and of the best quality, flavor, and presentation
- maintain sanitation, health, and safety standards in work areas
- responsible for setup and sanitation of the stations on the line
- maintain clean food preparation areas, cooking surfaces, and utensils
- maintaining organization, proper labeling, and rotation of food products
- operate large-volume cooking equipment such as grills, deep-fat fryers, stoves, or griddles
- support the dietary department by following specific dietary requirements for meals
- ability to work well in a team environment and communicate effectively with colleagues
- strong attention to detail and organizational skills
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.