Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.36
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid holidays
Paid Time Off
Free bus fare
Job Description
The University of Michigan is a globally recognized institution committed to excellence in education, research, and community service. As a leading public research university, it offers a vibrant campus environment enriched with diversity and a rich history of innovation and public impact. Within this expansive ecosystem, the Michigan Dining division plays a crucial role in providing high-quality culinary services that support the health and satisfaction of the campus community. Michigan Dining is nationally recognized for its culinary achievements and dedication to sustainable, quality food service. The department is known for fostering a supportive and inclusive work culture, offering consistent schedules,... Show More
Job Requirements
- You will move and transport items weighing up to 75 lbs
- You will perform basic math: addition, subtraction, multiplication, division
- Must have good customer service skills
- Must demonstrate communication skills, both written and verbal
- Must have experience in a fast-paced kitchen environment
- Knowledge of the methods and equipment used in the receipt, storage, and distribution of stock is necessary
- Knowledge of the methods and equipment used in kitchen cleaning is necessary
- Obtain palette jack operators certificate
Job Qualifications
- Experience with First In, First Out stocking systems preferred
- Experience in a fast-paced kitchen environment
- Good customer service skills
- Knowledge of the methods and equipment used in the receipt, storage, and distribution of stock
- Knowledge of the methods and equipment used in kitchen cleaning
- Demonstrated communication skills, both written and verbal
- Ability to obtain palette jack operators certificate
Job Duties
- Use organizational skills to prioritize tasks
- simultaneously executing tasks in assigned work areas to assure all food items are available for service
- Organize daily activities based on the needs of your work area
- Complete assigned work, to meet production and service standards utilizing prescribed procedures
- Understand and follow Health Code Regulations at all times while maintaining proper food handling procedures
- Examine food and supplies received to assure quality, freshness and appearance
- Maintain a clean and organized work environment, ensuring proper sanitation is maintained, as well as the health and safety of all dining guests and employees
- Communicate critical issues to appropriate staff members: i.e. production problems, inventory levels, sanitation, quality issues, health and safety issues and maintenance issues
- Operate and ensure that equipment utilized is operational, handled safely, reporting mechanical issues to appropriate member of management
- Participate in training programs and meetings as necessary or requested
- Receive food and supplies, verify invoices, and packing lists
- Inspect delivered goods for damages, and completeness
- Report discrepancies
- Maintain stock levels in work areas
- Recommend reorder quantities or times for stock items
- Issue stock as needed
- Package for shipment stock and equipment
- Clean assemble, disassemble, and distribute equipment and stock items
- Work in coolers and freezers for extended periods of time
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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