Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $26.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Joe's Stone Crab is a renowned restaurant that first opened its doors in Miami Beach in 1913. Founded by Joseph Weiss, affectionately known as "Joe," and his wife Jennie, the establishment began as a modest dining experience with just seven or eight tables on their home's front porch. Over a century later, Joe's Stone Crab has grown to become one of the most beloved and widely recognized restaurants globally, celebrated for its Florida Stone Crab, signature sides, and iconic key lime pie.
Expanding beyond its original location, Joe's Stone Crab formed a partnership in 2000 with the Sawitz/Weiss famil... Show More
Expanding beyond its original location, Joe's Stone Crab formed a partnership in 2000 with the Sawitz/Weiss famil... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to work various shifts including weekends
- Physical ability to lift and move up to 50 pounds
- Ability to stand and walk for extended periods
- Effective communication skills
- Ability to follow directions and multitask in a fast-paced environment
- Must comply with safety and sanitation guidelines
Job Qualifications
- High school diploma or equivalent preferred
- Previous restaurant or hospitality experience is a plus
- Ability to communicate effectively in English
- Strong teamwork and interpersonal skills
- Ability to follow instructions and work under supervision
- Physical stamina to perform duties including lifting and prolonged standing
- Commitment to safety and sanitation standards
- Willingness to work flexible hours, including weekends and holidays
Job Duties
- Stock and polish all silverware, glassware, plateware, and other service utensils
- Provide backup support in dish room, barista station and/or service bar as directed
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multitask calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Transport dirty dishes to bus tub, tray or dish room
- Maintain each service station throughout the shift, following all zoning and pars
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
No experience required
Job Location
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