Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Company paid life insurance
supplemental life insurance
company paid short term disability insurance
company paid long term disability insurance
401(K) retirement savings plan with company match
Vacation Time
paid sick/personal time off
Holiday pay
Job Description
St. Andrews Country Club, located in Boca Raton, Florida, is a prestigious and exclusive residential country club that has earned recognition as a Platinum Club of America and a Distinguished Emerald Club of the World. Known for its luxurious estate residences and exceptional amenities, the club underwent a significant $17.5 million renovation as part of a three-phase Club Improvement Plan that elevated the quality and experience offered to its members. The club features two 18-hole championship golf courses, including one designed by Arnold Palmer, as well as a comprehensive Golf Performance Center equipped with an indoor hitting bay and private... Show More
Job Requirements
- high school diploma or equivalent
- one to three months related experience or training
- serve safe certification
- physical ability to lift and move weights from 10 to 50 pounds regularly and up to 80 pounds occasionally with assistance
- ability to stand, walk, stoop, kneel, crouch, climb and communicate effectively in English
- ability to follow detailed but uninvolved instructions
- ability to perform basic math operations
Job Qualifications
- high school diploma or general education degree
- one to three months related experience or training
- serve safe certification
- ability to communicate well in English verbally and in writing
- ability to understand and carry out verbal and written instructions
- ability to maintain professional relationships
- ability to multi-task and work in a fast-paced environment
Job Duties
- physically check in all food related items
- ensure proper weight, specifications, quantity and quality of deliveries
- safely handle food to maintain sanitary codes
- check refrigerated and storage areas daily for proper rotation and storage
- place all items in proper locations and rotate stock
- assist in monthly inventory, physical count and organization of food areas
- notify Purchasing Manager of any major delivery discrepancies
- maintain cleanliness of storage areas
- store refrigerated and frozen foods promptly
- communicate courteously with members, co-workers, and management
- conform with all regulations, policies and instructions
- perform other duties as assigned by Purchasing Manager and Executive Chef
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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