Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Professional development opportunities
Retirement Plan
Employee assistance program
Job Description
The hiring institution is a public school district known for its commitment to education and community service. The district operates multiple schools and emphasizes the importance of a safe and healthy environment for its students and staff. It is dedicated to maintaining high standards in its nutritional services to ensure students have access to nutritious and safe meals throughout the school day. The district supports employees through ongoing training and adherence to all applicable local, state, and federal regulations. This employer is focused on building a professional and ethical workplace that not only complies with regulations but also fosters a... Show More
Job Requirements
- High school diploma or GED enrollment
- food handler certification obtained within 30 days of employment
- maintenance of food handler certification valid for 3 years
- completion of 4 hours annual food and nutrition training
- provision of three professional reference letters dated within the last 12 months, including one from a current supervisor if applicant is a district employee
- ability to stand, walk, reach, and lift up to 50 pounds
- ability to maintain emotional control under stress
- ability to read, write, and comprehend instructions
- adherence to district's code of ethics and safety regulations
Job Qualifications
- High school diploma preferred or currently enrolled in a GED program
- must complete 4 hours of annual continuing education/training as determined by Food and Nutrition Service
- food handler certification required from an accredited program
- ability to read, comprehend, and write simple instructions and correspondence
- ability to effectively present information in one-on-one and small group situations
- mathematical skills including addition, subtraction, multiplication, division, and interpreting graphs
- sound reasoning ability to follow detailed written or oral instructions
Job Duties
- Complies with the code of ethics of the education profession
- upholds and enforces rules, administrative directives, regulations, and school board policies
- attends job-related training classes and workshops
- practices procedures in food preparation, use and care of equipment, and personal habits to assure sanitation standards
- follows standards of safety in preparing, storing, and serving food
- follows manager's instructions in producing and serving food
- follows manager's instructions in portioning, garnishing, and serving meals
- participates in implementing promotion of special school and community activities consistent with board policy
- participates in implementing cost containment measures while maintaining quality
- performs other duties as directed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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