Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Training and development opportunities
Job Description
The hiring establishment is a reputable hospitality organization focused on maintaining high standards of cleanliness and operational efficiency within its kitchen and dining areas. This company operates in the food service industry, dedicated to ensuring a safe, sanitary, and welcoming environment for both patrons and staff. It emphasizes compliance with safety regulations, particularly those outlined by the Occupational Safety and Health Administration (OSHA), to provide a workplace that prioritizes employee well-being and public health. The company values discipline, attentiveness to detail, and a proactive approach to equipment maintenance and cleanliness, which are crucial for the smooth functioning of any kitchen... Show More
Job Requirements
- Minimum 1 year of janitorial kitchen/restaurant experience or any combination of education, training, or experience that provides the required knowledge, skills, and abilities
- able to lift and carry up to 50lbs
- able to stand, walk, reach overhead, bend, crouch, kneel, crawl, climb and balance for extended periods
- must have good vision and finger dexterity
- flexible to work all shifts including holidays, nights, and weekends
- minimum age of 18 years
Job Qualifications
- Minimum 1 year of janitorial kitchen/restaurant experience or equivalent combination of education, training, or experience
- knowledgeable and proficient in stewarding equipment, chemicals, and techniques
- understanding of OSHA and safety standards
- ability to complete complex tasks and follow instructions
- strong decision-making, precision working, memorization, and influencing skills
- flexible to work all shifts including holidays, nights, and weekends
- minimum age of 18 years
Job Duties
- Maintain the cleanliness of kitchens
- sanitize stoves/ovens, grills, hoods, steam tables, dishwashing machines, walls, floors in kitchen, dining and restroom areas
- use correct cleaning chemicals according to OSHA regulations
- change oil in deep fryer, clean fryer and replace oil
- maintain inventory of supplies needed for stewarding department
- keep all equipment and supplies organized
- operate and maintain dish machines, glass machines, floor scrubbers and burnishing machines
- clean floors, mats, and drains using mops, brooms, scrapers, scrubbers, and chemicals
- remove dirty dishes from cooks line and restock with clean dishes
- report maintenance issues and inform supervisors of faulty or broken equipment
- perform any other duties as assigned within the scope of the position
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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