Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Benefits
competitive pay
free meal
Opportunity for advancement
On-the-job training
Flexible work schedule
Scenic work environment
Job Description
Proof of the Pudding is an award-winning catering company widely recognized throughout the Southeast for its dedication to creating exceptional culinary experiences from scratch. Specializing in quality food service, the company has expanded its expertise into Sports and Entertainment Hospitality Services. This expansion has enabled Proof of the Pudding to provide elevated concessions and premium offerings at notable venues such as collegiate stadiums, PGA golf tournaments, International Boat Shows, and for Professional Sports Teams among others. Their reputation for excellence is upheld by their commitment to fresh, high-quality ingredients and innovative culinary concepts designed to impress a broad range of... Show More
Job Requirements
- High school diploma or equivalent preferred
- 1+ year of experience in kitchen or steward role preferred
- ability to follow directions
- team player mindset
- flexibility to work weekends, nights, and holidays
- ability to perform physical tasks including lifting up to 30 pounds
- availability to work events and adapt to changing schedules
- adherence to company uniform requirements including non-slip shoes
Job Qualifications
- High School diploma or equivalent preferred
- ability to follow directions
- must be a phenomenal team player
- 1+ year of experience working in a kitchen or as a steward preferred
- experience in a customer service role preferred
- ServSafe Certified preferred
- planning and multi-tasking skills
- self-motivated with a high energy level
- flexibility to work events, weekends, nights, and holidays
- ability to work in a demanding, fast-paced environment
Job Duties
- Maintains a clean kitchen, properly washes, and sorts soiled dishes, and preps foods as needed
- keeps dish area free of clutter and organized
- sets up dish stations, including dish machines and sinks
- maintains clean and dry floors throughout the shift
- properly washes, stacks, and stores China, glassware, silverware, cookware, and storage containers
- changes water of machines and sinks every two hours or more often as required by business levels and properly uses chemical dilutions set by EcoLab
- assists in the timely storing of food deliveries
- maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift
- maintains the dry storage area and the organization of storage shelves
- assists with maintaining and organizing China and warehouse
- follows the posted daily dish cleaning duties
- assists in food prep and any other duties set forth or requested by the chef as needed
- performs other related duties as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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