Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
flexible scheduling
Employee Discounts
Retirement Plan
Training and Development
Job Description
The hiring establishment is a casino resort which prides itself on delivering exceptional service and maintaining high standards of cleanliness and safety. This casino offers an exciting work environment characterized by fast-paced and dynamic operations where customer satisfaction and team collaboration are paramount. Dedicated to upholding its vision and mission statement, the casino fosters a culture focused on quality, professionalism, and respect for both employees and guests. The employer seeks to maintain cleanliness and sanitation throughout the facility, including kitchens, dining areas, and restrooms, ensuring compliance with OSHA regulations and enhancing the guest experience.
The role available is for... Show More
The role available is for... Show More
Job Requirements
- Minimum of 1 year experience in stewarding or environmental services in kitchen or restaurant setting
- high school diploma or GED preferred
- ability to communicate in English
- willingness to work all shifts including nights, weekends, and holidays
- ability to stand, bend, stoop, and lift up to 50 pounds regularly
- minimum age of 21 years
- ability to follow OSHA regulations and safety protocols
- dependable and able to maintain regular attendance
- good physical stamina to perform repetitive cleaning tasks
- ability to use cleaning equipment and chemicals safely
Job Qualifications
- Minimum of 1 year experience in stewarding and/or environmental services in a kitchen or restaurant style setting
- thorough knowledge of all cleaning procedures, equipment and supplies
- ability to communicate both oral and written English
- bi-lingual preferred
- high school diploma or GED preferred
- exceptional communication skills with the ability to accurately communicate reports, business correspondence, and procedure manuals
- ability to accurately add, subtract, multiply, and divide in all units of measure and calculate figures and amounts
- ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists
- ability to interpret and follow through on a variety of instructions furnished in written, oral, diagram, or schedule form
- excellent time management, problem solving and organizational skills
- must be a minimum of 21 years of age
- flexible to work all shifts including holidays, nights, and weekend hours as business needs dictate
- attend and participate in meetings to be informed of new rules, regulations and procedures
- dedicated to meeting and/or exceeding the expectations and requirements of internal and external clients
- trusted and seen as a truthful individual who is highly respectful of others
- consistently exhibits courteous, respectful, and appropriate communications and presents information in a concise and understandable format
- cooperate with others in the accomplishment of joint tasks and common objectives
- contributes to a positive work environment, fosters collaboration and provides a tangible contribution
- meets requirements of regular attendance to effectively complete job responsibilities in a timely manner
Job Duties
- Believe and demonstrate through their work the GSR Vision and Mission Statement
- sanitation of stoves/ovens, grills, hoods, steam tables, dishwashing machines, walls floors, etc. in kitchen, dining and restroom areas, using various body movements including standing, reaching, climbing and stooping for various periods of time
- must inform supervisor if equipment is found to be faulty or broken
- use correct cleaning chemicals for designated items according to OSHA regulations
- change oil in deep fryer - lift fryer and drain oil, either by lifting the fryer bucket and/or releasing the drain lever on the bigger units
- clean fryer using scouring pad in a circular motion, replace oil
- maintain inventory of supplies needed to perform duties assigned to the stewarding department
- keep all equipment and supplies well organized
- operate and maintain dish machines, glass machines, floor scrubbers and burnishing machines
- clean floors, mats and drains for sanitary reasons using mops, brooms, scrapers, scrubbers and chemicals
- remove dirty dishes from cooks line (or disassembly areas) and take to dish room for cleaning and re-stock cooks line with clean dishes
- when needed maintain cleanliness of employee's bathrooms by sweeping, mopping and scouring while bending kneeling and crouching
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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