Job Overview
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Dental Insurance
team environment
Employee Discounts
Flexible Schedule
Training and Development
Job Description
The hiring establishment is a prominent player in the hospitality and gaming industry, operating within a fast-paced casino environment. Known for its vibrant atmosphere and dynamic team culture, the company is committed to providing exceptional service and maintaining high standards of cleanliness and safety for its guests and employees. As a company dedicated to excellence, it fosters a positive work environment that encourages collaboration, respect, and ongoing professional development among its staff. This establishment prioritizes both employee well-being and guest satisfaction, ensuring a thriving workplace where individuals can grow and contribute meaningfully.
This role is for a Stewarding te... Show More
This role is for a Stewarding te... Show More
Job Requirements
- Minimum of 1 year experience in stewarding and/or environmental services in a kitchen or restaurant style setting
- High school diploma or GED preferred
- Ability to communicate both oral and written English
- Must be a minimum of 21 years of age
- Flexible to work all shifts including holidays, nights, and weekends
- Ability to follow OSHA regulations when using cleaning chemicals
- Ability to maintain physical stamina and proper mental attitude to work under pressure
- Capability to lift and/or move up to 50 pounds
- Willingness to attend and participate in meetings
- Ability to perform physical demands such as standing, reaching, climbing, stooping, bending, squatting, balancing, kneeling, and lifting
Job Qualifications
- Minimum of 1 year experience in stewarding and/or environmental services in a kitchen or restaurant style setting
- Thorough knowledge of all cleaning procedures, equipment and supplies
- Ability to listen and respond to guest inquiries in a positive and professional manner
- High school diploma or GED preferred
- Ability to communicate both oral and written English required
- Bi-lingual preferred
- Exceptional communication skills with the ability to accurately communicate reports, business correspondence, and procedure manuals
- Ability to effectively present information and respond to questions from groups of managers, staff, clients, and general public
- Ability to accurately add, subtract, multiply, and divide in all units of measure and calculate figures and amounts
- Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists
- Ability to interpret and follow through on a variety of instructions furnished in written, oral, diagram, or schedule form
- Excellent time management, problem solving and organizational skills
- Minimum of 21 years of age
- Flexible to work all shifts including holidays, nights, and weekend hours as business needs dictate
- Dedication to meeting and/or exceeding the expectations and requirements of internal and external clients
- Trusted and seen as a truthful individual who is highly respectful of others
- Consistently exhibits courteous, respectful, and appropriate communications and presents information in a concise and understandable format
- Cooperative with others in the accomplishment of joint tasks and common objectives
- Contributes to a positive work environment, fosters collaboration and provides a tangible contribution
- Meets requirements of regular attendance to effectively complete job responsibilities in a timely manner
Job Duties
- Believe and demonstrate through their work the GSR Vision and Mission Statement
- Sanitation of stoves/ovens, grills, hoods, steam tables, dishwashing machines, walls floors, etc. in kitchen, dining and restroom areas, using various body movements including standing, reaching, climbing and stooping for various periods of time
- Must inform supervisor if equipment is found to be faulty or broken
- Use correct cleaning chemicals for designated items according to OSHA regulations
- Change oil in deep fryer—lift fryer and drain oil, either by lifting the fryer bucket and/or releasing the drain lever on the bigger units. Clean fryer using scouring pad in a circular motion, replace oil
- Maintain inventory of supplies needed to perform duties assigned to the stewarding department. Keep all equipment and supplies well organized
- Operate, and maintain dish machines, glass machines, floor scrubbers and burnishing machines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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