Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.29 - $1.00
Work Schedule
Flexible
Weekend Shifts
Benefits
free meals in employee dining room
Free access to employee fitness center
Free parking on shift
wellness incentive programs
Various discounts with company partners
Job Description
MGM Resorts International, headquartered in Detroit, Michigan, is a leading global entertainment company renowned for its vibrant array of resorts, casinos, and entertainment offerings. With a rich legacy of providing unforgettable experiences to millions of guests annually, MGM Resorts continuously strives to blend luxury, excitement, and high-quality service in every aspect of its operations. The company is dedicated to fostering an inclusive, diverse, and dynamic workplace that values team collaboration and innovation.
The Stewarding Utility team member position at MGM Resorts is an essential role that directly contributes to the cleanliness, safety, and efficiency of the restaurant outlets withi... Show More
The Stewarding Utility team member position at MGM Resorts is an essential role that directly contributes to the cleanliness, safety, and efficiency of the restaurant outlets withi... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to work varied shifts including weekends and holidays
- Previous food and beverage experience preferred
- Physical ability to perform cleaning and maintenance tasks
- Ability to follow safety and sanitation guidelines
Job Qualifications
- Ability to work varied shifts including weekends and holidays
- Previous food and beverage experience in a similar position preferred
- Ability to follow safety and sanitation procedures
- Strong attention to detail and ability to work efficiently in a fast-paced environment
Job Duties
- Receive soiled dinnerware, flatware, and glassware, place items according to size and likeness on automatic dishwasher conveyor belt
- Remove washed dinnerware, flatware, and glassware from automatic dishwasher and stack them according to size and likeness for future use, return items not satisfactorily cleaned for a second wash
- Sweep and mop the kitchen floor, scrub the wall and trashcan, pick up trash in kitchen and loading dock area
- Dismantle stove, oven, grill, and broiler on a daily basis or as required by the Kitchen Steward, scrape each item with a wire brush and apply cleaning solution, clean ventilation unit inside and out, re-light each unit as required
- Maintain written record of all equipment cleaned and those needing special attention
- Keep assigned station stocked in china, silver, glasses, and condiments, clean and refill condiment container, and keep guest side of line clean
- Maintain cleanliness of dining room including tables, chairs, counters, beverage dispensers and fill ice bins with ice, disassemble and reassemble machinery for cleaning purposes
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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