Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.29 - $1.00
Work Schedule
Standard Hours
Benefits
wellness incentive programs
Company Discounts
Free Meals
fitness center access
Free parking
Career development programs
Employee networking opportunities
Job Description
MGM Resorts International is a renowned leader in the hospitality and entertainment industry, operating some of the most famous resorts, casinos, and entertainment venues worldwide. Located in Detroit, Michigan, this establishment is a beacon of excitement, diversity, and innovation, providing guests unforgettable experiences that combine luxury, entertainment, and world-class service. MGM Resorts is committed to creating inspiring workplaces where employees are empowered, engaged, and motivated to contribute to the company’s success and the guest experience. With a focus on inclusion and growth, MGM Resorts offers a vibrant and dynamic work environment where each team member plays a crucial role in... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in food and beverage or stewarding roles preferred
- Ability to stand for extended periods
- Ability to lift and carry heavy items
- Ability to work flexible hours including nights, weekends, and holidays
- Basic understanding of cleaning protocols and safety standards
- Willingness to follow workplace safety regulations
Job Qualifications
- Previous food and beverage experience in a similar position preferred
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and commitment to cleanliness
- Ability to follow safety and sanitation guidelines
- Good communication skills and team-oriented mindset
Job Duties
- Receive soiled dinnerware, flatware, and glassware, place items according to size and likeness on automatic dishwasher conveyor belt
- Remove washed dinnerware, flatware, and glassware from automatic dishwasher and stack them according to size and likeness for future use, return items not satisfactorily cleaned for a second wash
- Sweep and mop the kitchen floor, scrub the wall and trashcan, pick up trash in kitchen and loading dock area
- Dismantle stove, oven, grill, and broiler on a daily basis or as required by the Kitchen Steward, scrape each item with a wire brush and apply cleaning solution, clean ventilation unit inside and out, re-light each unit as required
- Maintain written record of all equipment cleaned and those needing special attention
- Keep assigned station stocked in china, silver, glasses, and condiments, clean and refill condiment container, and keep guest side of line clean
- Maintain cleanliness of dining room including tables, chairs, counters, beverage dispensers and fill ice bins with ice, disassemble and reassemble machinery for cleaning purposes
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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