Stewarding Supervisor - Hotel Polaris
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
401(k) Plan
Employee assistance program
flexible benefit plan
Complimentary team member meals
complimentary room nights
Job Description
Hotel Polaris is a distinguished hospitality establishment situated at the prestigious U.S. Air Force Academy in Colorado Springs. As a flagship property in the region, Hotel Polaris has quickly become an iconic destination, offering guests a unique blend of comfort, elegance, and exceptional service. Operated under CoralTree Hospitality, a well-regarded name in the hospitality sector, Hotel Polaris prides itself on delivering unparalleled guest experiences while fostering a dynamic and inclusive work environment. The hotel seamlessly combines modern amenities with warm, welcoming touches that make every stay memorable for visitors from around the world. \n\nWe are currently seeking an experienced Stewarding... Show More
Job Requirements
- High school diploma or equivalent
- minimum 3 years supervisory experience in hotel stewarding
- valid Food Handlers and SERV Safe certification upon hire
- ability to work flexible schedule including evenings, weekends, and holidays
- strong communication and leadership abilities
- knowledge of food safety and sanitation
- capability to lift up to 50 lbs safely
- proficiency with Microsoft Office programs
- commitment to safety guidelines
- physical ability to walk, stand, sit for up to 9.5 hours per day
- comfortable using and instructing the use of cleaning chemicals
- occasionally required to climb and use balance
- teamwork oriented
- detail conscious in maintaining cleanliness and organization
Job Qualifications
- High school diploma or equivalent
- 3-5 years of supervisory experience in a hotel stewarding department
- experience at a comparable AAA Four Diamond or Four Star hotel or resort preferred
- knowledge of food safety, sanitation, food products, and food service equipment
- strong communication and leadership skills
- advanced organizational skills
- bilingual in Spanish is a plus
- valid Food Handlers and SERV Safe certification required upon hire
- strong computer skills and working knowledge of Microsoft Office
- ability to work flexible schedule including evenings, weekends, and holidays
Job Duties
- Train and supervise fellow team members in a professional manner with fairness
- check all kitchens for cleanliness daily
- check all paper towel dispensers and soap dispensers ensuring they are full
- work with fellow stewards on the dish machine and assist them as needed
- check loading dock for cleanliness and equipment organization daily and clean if necessary
- check all hotboxes and speed racks periodically for cleanliness and clean or assign cleaning as needed
- ensure all stewards are actively working and productive except during scheduled breaks
- inspect and verify completion of all stewards' work areas for cleanliness and organization at shift end
- maintain professional conduct and lead by example
- adhere to and actively practice the hotel’s safety guidelines
- instruct and ensure proper use of kitchen chemicals by staff
- requisition china, glass, and silverware over 50 pieces to appropriate event orders daily
- set up plated lunches and dinners for banquet kitchen and pastry shop as needed
- provide banquet chef with required hotboxes, speed racks, and equipment for daily functions
- assign stewards to appropriate workstations and schedule tasks
- periodically organize and straighten storeroom ensuring proper placement of items
- close kitchens nightly ensuring banquet and outlet kitchens are cleaned, organized, and properly shut down
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Jobs By Filter