Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Discounted parking
Free Meals
Employee Discounts
DailyPay
Job Description
AHC Hospitality is a dynamic and multifaceted hospitality company that manages an impressive portfolio of hotels, restaurants, and resorts, ranging from comfortably casual to lavishly appointed properties. Known for creating exceptional guest experiences, AHC Hospitality places a premium on delivering unmatched service and quality at every guest touchpoint. Whether the engagement involves hosting large meetings for several hundred guests, serving intimate tables for two, or designing beautiful spaces for guests to enjoy, AHC Hospitality thrives on providing opportunities for both its guests and associates alike. The company actively invests in the personal and professional growth of its team members and... Show More
Job Requirements
- high school diploma or GED
- minimum 1 year stewarding experience in similar volume restaurant or hotel
- weekend availability
- ability to work second shift hours
- strong team player
- positive attitude
- self-motivated
- ability to stand for long periods
- capable of lifting up to 50 pounds
- good communication skills
- able to maintain cleanliness standards
- willing to work in fast-paced environment
Job Qualifications
- high school diploma or GED
- at least 1 year experience in a stewarding position in a similar volume restaurant or hotel
- some supervisory experience preferred
- strong ability to work in a team environment
- positive attitude and self-motivated
- effective communication skills
- knowledge of banquet facility operations
- ability to multitask and solve problems
Job Duties
- work in team environment
- multi-task and solve problems quickly
- motivate associates to exceed guest expectations
- maintain good relationships with other departments
- conduct daily stand-up meetings with stewarding staff
- oversee banquet stewarding issues and prepare action plans
- maintain cleanliness and organization of banquet facility
- set up and execute banquet stewarding functions
- check and maintain all equipment
- train staff on dish machine use and banquet procedures
- manage requisitioning and storage of chemical products
- coordinate scheduling with chefs
- maintain inventory and conduct quarterly inventories
- enforce health department sanitation requirements
- assign duties to employees
- uphold JW Marriott and AHC guidelines
- maintain logs and checklists
- make sound business decisions
- assist other areas as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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