Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Discounted parking
Free Meals
DailyPay
hotel discounts
Job Description
AHC Hospitality is a dynamic and diverse company that manages an impressive portfolio of hotels, restaurants, and resorts. Representing a wide range of hospitality offerings, AHC Hospitality is committed to delivering exceptional guest experiences at every interaction. From luxurious hotels such as the Amway Grand Plaza and JW Marriott Grand Rapids to contemporary and comfortable options like the AC Hotel by Marriott and Courtyard by Marriott Downtown, AHC Hospitality’s properties reflect quality and style tailored to diverse tastes and preferences. The company prides itself on providing opportunities not only for its guests but also for its associates, promoting a workplace... Show More
Job Requirements
- high school diploma or GED
- previous stewarding experience of at least 1 year in a similar volume setting
- ability to work second shift hours including weekends
- strong team working skills
- ability to maintain calm and professional demeanor
- physical ability to stand and be on feet for up to 8 hours
- ability to lift up to 50 pounds
- good vision including close and peripheral vision
Job Qualifications
- high school diploma or GED
- at least 1 year experience in stewarding in similar volume restaurant or hotel
- some supervisory experience preferred
- strong ability to multitask and problem solve
- ability to motivate team and maintain positive attitude
- knowledge of banquet facility organization
- excellent communication and teamwork skills
Job Duties
- head team of stewards responsible for banquets and banquet facility cleanliness
- work in team environment and motivate associates to exceed guest expectations
- conduct daily stand-up meetings to discuss operations and resolve concerns
- oversee banquet stewarding functions including setup and execution
- check and maintain stewardship equipment cleanliness and functionality
- manage inventory and requisitioning of banquet supplies
- ensure compliance with health and safety sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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