Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Free Meals
free uniforms and cleaning
ongoing community outreach events
hotel discounts
Associate’s events throughout the year
Healthcare benefits
401k retirement plan with company matching
Job Description
Montage International is a globally recognized luxury hospitality company known for its exceptional portfolio of boutique hotels and resorts. The company has built a reputation for delivering unparalleled guest experiences through personalized service, refined design, and a commitment to excellence. With a vibrant culture founded on passion and creativity, Montage International continuously strives to redefine luxury hospitality by blending innovative experiences with timeless traditions. The organization values diversity, inclusion, and fosters an environment where employees are encouraged to do what they love. Internal growth and career development are equally prioritized, making Montage International a desirable employer for aspiring professionals in... Show More
Job Requirements
- Ability to work a flexible schedule including weekends and holidays
- Basic communication skills
- Prior dishwashing or stewarding experience is a plus
- Prior supervisory experience is a plus
- Hotel experience is a plus
Job Qualifications
- Basic communication skills
- Prior dishwashing or stewarding experience is a plus
- Prior supervisory experience is a plus
- Hotel experience is a plus
Job Duties
- Supervise day to day functions of the stewarding department
- Communicate effectively with kitchen, chefs, cooks, servers, and other associates to coordinate tasks and ensure smooth operations
- Assist and oversee the cleaning, transport, and store all china, glassware, silverware, pots, pans and equipment used in the food and beverage operations
- Ensure the restaurant and banquet kitchens are consistently stocked with the proper amounts of all equipment
- Assist and oversee proper sanitizing and cleaning all kitchen floors, recycling bins and oil bins
- Assist and oversee the removing of used linen and restocking of linen
- Train associates on operating commercial dishwashing equipment to clean dishes, utensils, pots, pans, and other kitchen equipment
- Ensure that all items are properly sanitized and stored according to established procedures and health code regulations
- Monitor water temperature, detergent levels, and equipment functionality to maintain effective dishwashing operations
- Empty trash bins, dispose of food waste, and maintain cleanliness in kitchen and dining areas
- Adhere to all food safety and sanitation guidelines, including proper handwashing, glove usage, and temperature control procedures
- Assist with training and development
- Conduct daily lineups and attend relevant operational meetings and assist with administrative duties
- Deliver on guests’ expectations and have the desire to create WOW moments
- Perform additional duties as assigned that may be outside of the normal scope of duties, based on business needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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