Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $34.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Meal Allowances
Job Description
Hotel Monteleone is a prestigious and historic hotel located in the heart of New Orleans, renowned for its luxurious accommodations, exceptional hospitality, and vibrant cultural atmosphere. The hotel offers guests an unforgettable experience by blending traditional Southern charm with modern amenities and services. With a rich legacy dating back to the late 19th century, Hotel Monteleone is a cornerstone of the city’s hospitality industry, known for maintaining high standards in guest services, dining, and events. The hotel prides itself on its commitment to excellence, fostering a welcoming and professional environment for both guests and staff alike.
The role of Stewa... Show More
The role of Stewa... Show More
Job Requirements
- ability to work a full-time evening shift Monday through Sunday including holidays
- ability to occasionally lift and move up to 50 pounds
- frequently stand, walk and use hands
- occasional stooping, kneeling, crouching or crawling
- willingness to work varied schedules including weekends and holidays
- adherence to hotel grooming and punctuality policies
- consistent and reliable attendance
- strong problem-solving and organizational skills
- ability to manage team dynamics and maintain departmental standards
- knowledge of safety protocols and chemical handling
- active participation in hotel health and safety programs
Job Qualifications
- high school diploma or GED
- at least two years of customer service experience
- at least two years of supervisory experience or five consecutive years as a steward in a hotel restaurant
- effective communication skills in English
- ability to interact with diverse populations
- basic math skills including adding, subtracting, multiplying and dividing
- problem-solving and conflict resolution abilities
- proficiency in computer applications such as Delphi, UltiPro, Word and Excel
- capability to supervise hourly and contract associates
- strong leadership and teamwork skills
- commitment to safety and professionalism
Job Duties
- Lead, teach, coach and inspire stewards during the evening shift
- ensure stewarding associates arrive on time and are well groomed
- assign work stations and communicate event details
- monitor adherence to department and hotel standards
- open and close shifts
- ensure kitchens are clean, organized and sanitized
- complete daily task lists
- facilitate inter-departmental communication
- oversee garbage and recycling removal
- assist in the proper use of chemicals and provide training
- respond to resource requests from culinary and outlets
- maintain and store equipment
- attend departmental meetings
- keep storage rooms clean and orderly
- foster cooperation within and between departments
- promote professional work habits aligned with hotel values
- actively participate in hotel committees
- ensure compliance with safety regulations
- maintain a clean and safe work environment
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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