Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.25 - $33.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Vision Insurance
Disability insurance
Job Description
Omni Hotels & Resorts is a prestigious hospitality brand recognized for its dedication to providing exceptional guest experiences across numerous luxury hotels and resorts globally. Known for its commitment to quality service, unique guest programs, and elegant environments, Omni Hotels & Resorts continues to be a leader in the upscale hotel industry with properties in premier destinations. One of their most ambitious projects is the upcoming Omni Fort Lauderdale Hotel, set to open its doors in Fall 2025. This new hotel will become a landmark in South Florida, boasting 120,000 square feet of event space along with several premium amenities... Show More
Job Requirements
- ability to move, bend, lift, carry, push, pull, and place objects weighing up to 60 pounds without assistance
- ability to stand or walk for extended periods or entire work shifts
- capacity for repetitive motion tasks
- willingness to work in environments exposed to food and beverage hazardous cleaning chemicals
- willingness to work in environments exposed to food items and beverages
Job Qualifications
- previous supervisory experience in a similar environment preferred
- previous experience working in a steward/dishwasher capacity
- computer literacy with microsoft word, excel and outlook
- maintain a professional business appearance, attitude, and performance
- ability to work a variety of shifts including weekends and holidays
Job Duties
- assist the executive steward with the efficient and effective running of the steward department
- assist in supervising stewarding team ensuring all assignments and tasks are performed to omni standard and within the timeframe required
- maintain a high standard of sanitation and cleanliness throughout the stewarding areas
- execute company and hotel policies and procedures relating to the stewarding department ensuring services achieve established performance standards within budgetary controls
- manage storage and requisitioning of all materials and equipment
- take and calculate material stock (inventory) as required
- report to the executive steward with all breakages, cleaning supply consumption, etc
- establish standards of performance for the stewarding department in conjunction with executive steward
- maintain all equipment to a high standard and report defects to maintenance
- ensure proper cleaning, rack and distribution of all china, silver and glassware
- minimize breakage of circulating equipment
- revise daily banquet event order (BEO) for changes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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