Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.74
Work Schedule
Standard Hours
Benefits
Dental Insurance
Health Insurance
401(k)
Free parking
Employee assistance program
Tuition Reimbursement
Vision Insurance
Life insurance
Job Description
Four Seasons is a world-renowned luxury hospitality company that prides itself on its commitment to exceptional service and genuine care for guests, residents, and partners worldwide. Founded with the belief that life is richer when truly connected, Four Seasons is powered by a diverse collective of passionate individuals who continuously strive to elevate their skills, treat each other with respect, and deliver unforgettable experiences. The company fosters a world-class employee experience and a positive company culture, recognizing that empowered team members are essential to achieving excellence in hospitality. With a presence spanning numerous countries, Four Seasons maintains its reputation as... Show More
Job Requirements
- High school education preferred
- previous experience in stewarding or previous supervisory experience
- ability to operate, maintain and properly clean dishwashing machine, sink, floor cleaning equipment, and silver burnisher
- oral proficiency in the English language
- position regularly involves lifting china, glass, silver, racks, utensils, and racks weighing up to food cases and materials weighing up to 100 lbs
- pushing and pulling carts is required
- successful candidate must possess legal work authorization in the United States
Job Qualifications
- Oral proficiency in the English language
- bi-lingual in Spanish preferred
- ability to operate, maintain and properly clean dishwashing machine, sink, floor cleaning equipment, and silver burnisher
- previous experience in stewarding or previous supervisory experience
- high school education preferred
- successful candidate must possess legal work authorization in the United States
Job Duties
- Clean and sanitize china, glass, and silver using the dishwashing machine
- load and unload dishware and flatware from dishwashing machine and store properly
- clean and sanitize all ovens, steam kettles, mixers and other kitchen equipment as well as all kitchen drains, sinks, floors, and walls
- clean, dust, sweep, mop, polish, scrub, wash, strip, and buff kitchen and pastry shop production areas and hallways
- clean and sanitize all pots, pans, and kitchen utensils using the correct cleaning and rinsing solutions
- safely set-up, clean, and utilize the silver burnishing machine to clean, polish, sort, and transport silver following a daily or weekly schedule
- place damaged or excessively worn pieces in a designated area for repair
- safely utilize and store all cleaning compounds, chemicals, and materials including soaking solution utilizing the correct protective clothing
- organize work assignments, make recommendations in regards to training, performance evaluations, and discipline for stewards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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