Stewarding Supervisor

Miami, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $18.50 - $33.75

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and development programs

flexible scheduling

Job Description

The Biltmore Hotel is a prestigious and iconic hospitality establishment renowned for its exceptional service, luxurious accommodations, and commitment to excellence. As a classic hotel that blends history and modern amenities, the Biltmore has long been a favored destination for travelers seeking an unforgettable guest experience. This world-class hotel boasts exquisite dining options, elegant banquet facilities, and meticulously maintained environments that ensure comfort, safety, and impeccable standards. The staff at the Biltmore are known for their professionalism, dedication, and passion for creating memorable experiences for guests, making it a highly respected name in the hotel and hospitality industry.
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Job Requirements

High school diploma
Minimum three years experience as assistant chief steward in hotels with similar standards
Strong knowledge in chemicals and dishwashing machines
Ability to speak, read, write and understand English
Ability to compute accurate mathematical calculations
Ability to provide legible communication and directions
Ability to perform job functions with attention to detail, speed and accuracy
Ability to prioritize and organize
Ability to think clearly, remain calm and resolve problems using sound judgment
Ability to follow directions thoroughly
Ability to understand guest service needs
Ability to work cohesively with co-workers as part of a team
Ability to work with minimal supervision
Ability to maintain confidentiality of guest information and pertinent resort data
Ability to use a computer keyboard and possess basic typing skills
Moderate to advanced computer skills
Ability to work in a dynamic and constantly changing environment
Adept to multitasking
Ability to move, lift, carry, push, pull, and place objects weighing up to 50 pounds
Ability to use all kitchen cleaning equipment for daily use
Ability to stand, sit, or walk for extended periods
Ability to reach overhead and below the knees including bending, twisting, pulling, and stooping
Ability to operate necessary office equipment with finger dexterity
Ability to communicate verbally with employees, managers, subordinates and guests
Ability to visually focus on a computer for extended periods
Ability to adapt to moderate temperatures indoors

Job Qualifications

High school diploma
Minimum three years experience as assistant chief steward in hotels with similar standards
Strong knowledge of chemicals and dishwashing machines
Fine dining experience
Ability to speak, read, write, and understand English
Ability to perform accurate mathematical calculations
Effective communication skills
Attention to detail with speed and accuracy
Good organizational and prioritization skills
Problem-solving abilities
Ability to follow directions thoroughly
Understanding of guest service needs
Ability to work well in a team and independently
Ability to maintain confidentiality
Basic to advanced computer skills
Ability to adapt to a dynamic work environment
Multitasking capabilities
Food Handling Certificate

Job Duties

Maintain cleanliness throughout the property including restaurants, bars, room service, and banquet areas
Ensure food delivery to designated areas prior to function start times
Fill equipment requisitions for banquet front of house staff
Conduct training sessions for stewarding supervisors and stewards
Maintain and properly use equipment and tools
Conduct regular inventory of china, glass, silverware, and chemicals to ensure par levels
Assist guests and employees with inquiries and needs
Comply with state sanitation and health regulations
Meet with executive chef to discuss kitchen equipment needs and operational changes
Communicate effectively with management and service staff to address issues
Create and update equipment pull sheets
Maximize stewarding staff productivity and accountability
Develop relationships with equipment vendors
Monitor requisition processing and placement
Support various hotel departments as needed
Perform opening duties including inspection of tools and equipment, cleaning of kitchen equipment, checking production schedules, prioritizing daily tasks, and storage maintenance
Minimize breakage of china and glass
Ensure kitchen equipment maintenance and functionality
Assist in daily cleaning and stewarding operations
Conduct staffing activities including interviews and scheduling
Adapt duties pending business needs

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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