Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $29.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free Meals
free uniforms and cleaning
ongoing community outreach events
hotel discounts
Associate’s events throughout the year
Healthcare benefits
401k retirement plan with company matching
Job Description
Montage International is a globally recognized luxury hotel and resort management company committed to elevating the guest experience through innovative service and passionate hospitality. Established with a vision to create exceptional environments where guests feel valued and inspired, Montage International has set a high standard in the hospitality industry. The company embraces a culture centered on passion, creativity, and the pursuit of excellence, striving to create memorable moments for every visitor. By fostering an inclusive and supportive workplace, Montage empowers its associates to grow both professionally and personally in an environment that encourages doing what you love.
Pendry Ho... Show More
Pendry Ho... Show More
Job Requirements
- Ability to work a flexible schedule including weekends and holidays
- basic communication skills
- prior dishwashing/stewarding experience, a plus
- prior supervisory experience, a plus
- hotel experience, a plus
Job Qualifications
- Ability to work a flexible schedule including weekends and holidays
- basic communication skills
- prior dishwashing/stewarding experience is a plus
- prior supervisory experience is a plus
- hotel experience is a plus
Job Duties
- Supervise day to day functions of the stewarding department
- communicate effectively with kitchen, chefs, cooks, servers, and other associates to coordinate tasks and ensure smooth operations
- assist and oversee the cleaning, transport, and store all china, glassware, silverware, pots, pans and equipment used in the food and beverage operations
- ensure the restaurant and banquet kitchens are consistently stocked with the proper amounts of all equipment
- assist and oversee proper sanitizing and cleaning all kitchen floors, recycling bins and oil bins
- maintain the cleanliness of the recycle/trash room at all times
- assist and oversee the removing of used linen and restocking of linen
- train associates on operating commercial dishwashing equipment to clean dishes, utensils, pots, pans, and other kitchen equipment
- ensure that all items are properly sanitized and stored according to established procedures and health code regulations
- monitor water temperature, detergent levels, and equipment functionality to maintain effective dishwashing operations
- empty trash bins, dispose of food waste, and maintain cleanliness in kitchen and dining areas
- adhere to all food safety and sanitation guidelines, including proper handwashing, glove usage, and temperature control procedures
- assist with removing used kitchen towels and restocking kitchen towels
- assist with training and development
- conduct daily lineups and attend relevant operational meetings and assist with administrative duties
- deliver on guests’ expectations and have the desire to create WOW moments
- perform additional duties as assigned that may be outside of the normal scope of duties, based on business needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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