Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $30.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Bonuses
Flexible Schedule
Employee Discounts
Retirement Plan
Job Description
Bluejack National is a prestigious private residential club dedicated to providing a lifestyle of laid-back luxury for its members and their families. Situated on an expansive 767-acre property, Bluejack National offers a unique blend of indoor and outdoor facilities designed to create exceptional lifestyle experiences. The club prides itself on its commitment to personalized service, ensuring that every member, guest, and employee feels valued and part of a close-knit community. Bluejack National's culture is built around core values such as dependability, integrity, valuing people, speaking up, empowerment, and striving to be remarkable. These principles guide the club's mission to deliver... Show More
Job Requirements
- Prior experience in high-end golf or country club or hospitality industry is a plus
- Prior experience in kitchen, dishwashing, or porter roles preferred but not required
- Must possess a valid Texas driver's license and meet driver safety policy requirements
- Ability to work flexible schedules including nights, weekends, and holidays
- Ability to lift up to 50 pounds and stand or walk for extended periods
- Commitment to upholding Bluejack appearance and grooming standards including polished, conservative presentation
- Willingness to assist with other roles or tasks as needed
- Strong commitment to Bluejack's mission and cultural beliefs
Job Qualifications
- High school diploma, GED certificate, or relevant work experience
- Minimum of 2 years experience in stewarding or kitchen operations with at least 1 year in a supervisory or lead role preferred
- Strong knowledge of sanitation practices, HACCP guidelines, and safety procedures in food service operations
- Proven leadership skills with ability to develop and motivate a diverse team
- Excellent organizational and time-management skills
- Strong communication and interpersonal skills to work effectively with culinary, service, and management teams
- Ability to lift up to 50 pounds and stand or walk for extended periods
- Flexible schedule availability including nights, weekends, and holidays
Job Duties
- Supervise, train, and motivate the stewarding team to maintain cleanliness, organization, and safety standards in kitchen, dishwashing, and storage areas
- Ensure compliance with health, sanitation, and safety regulations including proper handling and storage of equipment, utensils, and chemicals
- Coordinate and monitor daily cleaning schedules to meet operational standards before, during, and after service
- Oversee cleaning and maintenance of kitchen equipment, reporting malfunctions or safety concerns
- Manage inventory of cleaning supplies, dishware, and small wares ensuring adequate stock and cost-effective usage
- Collaborate with culinary and food and beverage leadership to support smooth service operations and special events
- Conduct training on cleaning techniques, chemical safety, and dish-handling procedures
- Assist in planning and implementing deep-cleaning projects and preventative maintenance
- Maintain a professional, positive, team-oriented work environment reflecting club standards
- Perform additional duties as requested by Bluejack leadership
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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