Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $34.00
Work Schedule
Standard Hours
Benefits
Group medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
pre-tax flexible benefit plan
Employee assistance program
Paid Time Off
401(k) plan with Company Match
Complimentary team member meals
complimentary room nights
Job Description
Pier Sixty-Six Resort, located in Fort Lauderdale, Florida, is a distinguished name in the realm of hospitality. Renowned as South Florida's beacon of hospitality, this luxury resort offers an unparalleled blend of comfort and extravagance. Spanning across a lush 32-acre waterfront property, the resort features 325 guest rooms, suites, and villas, alongside an exclusive collection of 91 Private Resort Residences. The iconic rotating Pier-Top lounge and a famed superyacht marina further accentuate the resort's unique appeal. Guests also enjoy access to 12 exquisite restaurants and lounges, a luxurious spa, multiple curated pool options, and a vibrant waterfront promenade that includes... Show More
Job Requirements
- High school diploma or equivalent education preferred
- Minimum of 2 years' stewarding experience, with 1 years' experience in a stewarding leadership role
- Ability to speak, read, write and understand English
- Must be physically able to walk, stand, sit, bend, stoop, squat, stretch and fulfill cleaning tasks occasionally
- Must be able to lift up to 50 lbs on a regular and continuing basis
- Must be able to work in extreme temperatures ranging from -10 degrees F to over 110 degrees F
- Must be able to push and pull carts and equipment weighing up to 200 lbs occasionally
- Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity
Job Qualifications
- High school diploma or equivalent education preferred
- Minimum of 2 years' stewarding experience, with 1 years' experience in a stewarding leadership role
- Ability to speak, read, write and understand English
Job Duties
- Ordering supplies appropriately to ensure proper par levels are maintained
- Assisting with inventory and storage of food and beverage equipment
- Ensuring all ware washing equipment and equipment in the kitchen is clean and in proper working condition, reviewing daily cleanliness practices with stewarding team and keeping up with daily cleaning schedule
- Assisting in spearheading and managing the kitchen recycling program
- Assisting the Executive Steward and Executive Chef upon request with special projects and initiatives
- Maintaining cleanliness of all back of the house areas including kitchens and walk-ins
- Delivering food for banquet events and breakdown stations for the conclusion of the event
- Manage and monitor inventory of cleaning supplies and equipment, placing orders as necessary
- Conduct regular inspections to ensure that all areas are cleaned and maintained to company standards
- Provide training and development to staff on cleaning procedures, safety practices, and equipment usage
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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