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Stewarding | Stewarding Supervisor

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $19.00 - $35.00
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Training and Development
Retirement Plan
wellness programs

Job Description

Fontainebleau Miami Beach is an iconic oceanfront hotel located on Collins Avenue in the heart of Millionaire's Row. Renowned for its spectacular blend of Golden Era glamour and modern luxury, Fontainebleau embodies the legendary vision of architect Morris Lapidus. Since opening in 1954, it has stood as one of the most historically and architecturally significant hotels in the region, celebrated for its striking design, contemporary art, music, fashion, and technology that come together to create a truly vibrant guest experience. The hotel invites guests into a dynamic environment where they can freely engage in various activities such as playing, shopping,... Show More

Job Requirements

  • Minimum of two years relevant experience in high quality, high volume establishments
  • Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
  • Effective supervisory and communication skills
  • Well organized and demonstrated strong problem solving skills
  • Ability to communicate effectively and establish and maintain effective working relationships with staff

Job Qualifications

  • Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
  • Effective supervisory and communication skills
  • Well organized and demonstrated strong problem solving skills
  • Ability to communicate effectively and establish and maintain effective working relationships with staff
  • Minimum of two years relevant experience in high quality, high volume establishments

Job Duties

  • Write daily task lists for lead stewards in designated areas
  • In conjunction with the Assistant Executive Steward, check all back of house F&B areas and ensure their cleanliness and functionality (linen / cleaning supplies)
  • Implement in conjunction with the Assistant Executive Steward, cleaning schedules and training
  • Check all operating equipment on daily basis
  • Communicate all maintenance issues, employee and contractor issues to the Executive Assistant Steward
  • Control breakage and waste
  • Assign work for efficient use of equipment
  • Ensure compliance by all stewarding personnel with company and departmental rules, policies, and procedures
  • Ensure safety equipment is used for appropriate tasks
  • Plan, manage, and monitor work as well as communicating, coaching staff, and building professional relationships
  • Perform other related duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.