Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
wellness programs
Job Description
Fontainebleau Miami Beach is an iconic luxury hotel located on oceanfront Collins Avenue in the heart of Millionaire's Row. Established in 1954 and designed by legendary architect Morris Lapidus, Fontainebleau boasts a unique blend of Golden Era glamour and modern luxury. Known for its striking design, contemporary art, music, fashion, and technology, the hotel offers guests a vibrant and dynamic experience where they can play, shop, dine, spa, meet, or simply relax according to their own definition of a perfect day. The hotel is famous as one of the most historically and architecturally significant landmarks on Miami Beach, reflecting a... Show More
Job Requirements
- Minimum of two years relevant experience in high quality, high volume establishments
- Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
- Effective supervisory and communication skills
- Well organized and demonstrated strong problem solving skills
- Ability to communicate effectively and establish and maintain effective working relationships with staff
Job Qualifications
- Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
- Effective supervisory and communication skills
- Well organized and demonstrated strong problem solving skills
- Ability to communicate effectively and establish and maintain effective working relationships with staff
- Minimum of two years relevant experience in high quality, high volume establishments
Job Duties
- Write daily task lists for lead stewards in designated areas
- In conjunction with the Assistant Executive Steward, check all back of house F&B areas and ensure their cleanliness and functionality (linen / cleaning supplies)
- Implement in conjunction with the Assistant Executive Steward, cleaning schedules and training
- Check all operating equipment on daily basis
- Communicate all maintenance issues, employee and contractor issues to the Executive Assistant Steward
- Control breakage and waste
- Assign work for efficient use of equipment
- Ensure compliance by all stewarding personnel with company and departmental rules, policies, and procedures
- Ensure safety equipment is used for appropriate tasks
- Plan, manage, and monitor work as well as communicating, coaching staff, and building professional relationships
- Perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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