Stewarding | Assistant Steward
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $35.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Job Description
Fontainebleau Miami Beach is a world-renowned luxury hotel situated on the oceanfront along the prestigious Collins Avenue in Miami Beach's famous Millionaire's Row. Established in 1954 and designed by the legendary architect Morris Lapidus, Fontainebleau combines Golden Era glamour with contemporary luxury, creating an unparalleled guest experience that blends striking design, art, music, fashion, and technology. The hotel is considered one of the most historically and architecturally significant landmarks in Miami, reflecting both the grandeur and innovation of Lapidus’ original vision. Guests at Fontainebleau Miami Beach can enjoy a vibrant environment that encourages them to play their unique roles, encompassing... Show More
Job Requirements
- Minimum of two years relevant experience in high quality, high volume establishments
- Knowledge of health and safety regulations, sanitation, and proper chemical usage
- Ability to supervise and communicate effectively
- Strong organizational and problem solving skills
- Ability to build and maintain effective working relationships with staff
- Understanding of fire procedures and HACCP standards
Job Qualifications
- Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
- Effective supervisory and communication skills
- Well organized with strong problem solving skills
- Ability to communicate effectively and maintain working relationships with staff
- Minimum of two years relevant experience in high quality, high volume establishments
Job Duties
- Write daily task lists for lead stewards in designated areas
- Check all back of house food and beverage areas to ensure cleanliness and functionality
- Implement cleaning schedules and training in conjunction with the Assistant Executive Steward
- Check all operating equipment on a daily basis
- Communicate maintenance issues and employee or contractor concerns to the Executive Assistant Steward
- Control breakage and waste
- Assign work for efficient use of equipment
- Ensure compliance with company and departmental rules, policies, and procedures by all stewarding personnel
- Ensure safety equipment is used for appropriate tasks
- Plan, manage, and monitor work while coaching staff and building professional relationships
- Perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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