Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development programs
flexible scheduling
Job Description
Fontainebleau Las Vegas is a prestigious luxury resort and casino known for its exceptional hospitality and outstanding banquet services. Situated in the vibrant city of Las Vegas, this establishment offers world-class amenities, fine dining experiences, and entertainment to a diverse clientele. The resort prides itself on upholding the highest standards of quality, safety, and guest satisfaction in all departments, including its Food and Beverage (F&B) operations. The Banquets Department is an integral part of the resort, responsible for executing seamless events and catering services that meet the expectations of high-profile guests and large-scale functions.
The Stewarding Manager role under ... Show More
The Stewarding Manager role under ... Show More
Job Requirements
- Must be at least 21 years of age
- High School Diploma
- Minimum three years management experience in high volume banquet or food service
- Advanced knowledge of kitchen operations and equipment
- Knowledge of health and safety regulations
- Basic computer skills
- Ability to work flexible schedules including nights, weekends, and holidays
- Strong leadership and communication skills
- Physical ability to lift up to 50 pounds and perform manual tasks
- Ability to work in a fast-paced environment
- Compliance with federal and state licensing requirements
- Ability to read and communicate in English
- Understanding of union labor laws
Job Qualifications
- High School Diploma
- Minimum three years experience managing high volume, multi-unit hotel, banquet, or food service establishment
- Proven record of success in executing and improving results
- Advanced knowledge of kitchen operations and F&B equipment
- Knowledge of commercial kitchen equipment
- Experience with inventory controls and procurement preferred
- Understanding of Union Labor Law and collective bargaining agreements
- Comprehensive knowledge of safe and sanitary food handling
- Familiarity with cleaning chemicals and MSDS procedures
- Thorough knowledge of health and safety regulations
- Basic Microsoft Office skills
- Ability to meet department goals and company standards
- Knowledge of Health, Gaming, FDA, and OSHA regulations
- Ability to enforce policies and procedures including HACCP
- Ability to execute staffing guidelines
- Excellent interpersonal skills
- Leadership and mentoring abilities
- Customer service skills
- Strong organizational skills
- Ability to work flexible schedules
- Ability to work under fast-paced, stressful conditions
Job Duties
- Ensure productivity, performance, and safety of banquet stewarding members
- Monitor and maintain all BOH facilities and systems
- Generate and oversee daily assignment and work area schedules
- Manage work area cleaning programs
- Generate reports when necessary
- Investigate and report stewarding member injuries or accidents
- Ensure compliance with Health Department, Gaming, Casino, FDA, and OSHA codes
- Conduct daily inspections and audits
- Maintain dishwashers, burnishes, and other equipment
- Enforce cleaning routines for service-wares and dish room machinery
- Assist in monitoring venue daily shift inspections
- Maintain F&B policy manuals
- Manage breakage reduction program
- Oversee storage, requisitioning, inventory, and purchasing for banquet stewarding materials
- Assist with banquet plate-ups and buffet stocking
- Collaborate with chef and banquet managers on guest needs
- Conduct training and development for stewarding personnel
- Administer disciplinary actions and oversee corrective processes
- Recommend hiring, promotions, and other personnel changes
- Mentor and develop team members for promotion
- Report workplace injuries and unsafe conditions
- Modify duties as necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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