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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Job Description
Four Seasons Hotels and Resorts is a leading luxury hospitality company known globally for providing exceptional experiences through uncompromising service and genuine care. With a history of excellence that spans decades, Four Seasons is dedicated to creating a world-class employee experience and cultivating a company culture that empowers its people. The brand embodies a commitment to luxury and heartfelt service, consistently delivering memorable moments for its guests, residents, and partners worldwide. Four Seasons' philosophy centers on recognizing individuality, embracing diversity, and fostering a supportive environment where every team member is valued and can thrive. This dedication to people is reflected... Show More
Job Requirements
- Valid work authorization for the U.S.
- Previous rooms management experience
- Knowledge of kitchen and floor cleaning equipment
- Experience working with banquets, restaurants and kitchens
- Ability to lead, motivate and discipline a diverse team
- Strong organizational and communication skills
- Experience in Food and Beverage management preferred
Job Qualifications
- Previous rooms management experience
- Strong leadership skills in managing a diverse team
- Organization skills, attention to detail and effective communication
- Knowledge of kitchen and floor cleaning equipment
- Experience working with banquets, restaurants and kitchens
- Experience in Food and Beverage management preferred
- Degree in Hospitality Management preferred but not essential with relevant experience
Job Duties
- Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Stewarding Department to ensure that established cultural and core standards are met
- Ensure the organization and sanitation of all kitchens, storage areas, employee dining room, waste receptacle areas, compactor room, carts, tables, and Stewarding Department equipment and machinery through constant monitoring and adherence to a vigorous cleaning schedule
- Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control
- Ensure proper use and provide regular care, security and maintenance of machinery and equipment used in the Stewarding Department
- Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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